Got a good recipe?

open container pour in rum? enough rum and it won't matter what it tastes like.

Nope, it's not worth the time, effort or expense.

very true buckrage.

I like this one. It's not as heavy as normal egg nog. Good stuff, especially with a little extra bourbon.

http://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2.html

Next time you are at a liquor store get you some Pennsylvania Dutch. Good stuff and will get ya buzzed pretty quick if you aren't careful. My wife mixes it half & half with milk.

Got this one from a friend and it suits me well.

3/4 ounce bourbon
3/4 ounce aged rum
3/4 ounce heavy cream
3/4 ounce simple syrup
1/4 ounce Bitter Truth Pimento Dram or St. Elizabeth Allspice Dram
1 egg
freshly grated nutmeg, for garnish

Combine all ingredients except nutmeg in a mixing tin and dry-shake (shake without the ice, to start the emulsification). Add ice to the tin and shake vigorously. Strain into a chilled punch cup and top with nutmeg.

Of course Braums is sure easy and good!!!

Penn Dutch makes it for me...