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From The Park to The Plate #5462948 12/07/14 07:47 PM
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glasshole Offline OP
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Rancher buddy of mine gave me a call over Thanksgiving and said to get my arse down to Central TEX cuz he finally had the ducks. We did pretty well for a bunch of city folk


Re: From The Park to The Plate [Re: glasshole] #5462958 12/07/14 07:50 PM
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looks great!

Re: From The Park to The Plate [Re: glasshole] #5463056 12/07/14 08:37 PM
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That looks like it is cooked perfectly and delicious.

Re: From The Park to The Plate [Re: glasshole] #5463159 12/07/14 09:27 PM
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glasshole Offline OP
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It was...after screwing up a lot of duck dishes...I finally think I might have figured it out

Re: From The Park to The Plate [Re: glasshole] #5463505 12/07/14 11:59 PM
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food


Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________

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Re: From The Park to The Plate [Re: dogcatcher] #5463713 12/08/14 01:26 AM
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Ducks looks awesome but I don't know about that other stuff! cheers


Originally Posted by garrett
I'm with GK because I like salty old dudes.
Re: From The Park to The Plate [Re: glasshole] #5464436 12/08/14 07:21 AM
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Deputy T Offline
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How did you cook them?


In God we trust, All others I run through TCIC/NCIC
Re: From The Park to The Plate [Re: glasshole] #5464478 12/08/14 12:15 PM
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Looks awesome.

Re: From The Park to The Plate [Re: glasshole] #5464589 12/08/14 01:56 PM
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glasshole Offline OP
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Deputy, I soaked them in buttermilk for a day, skin on. rinse, dry. Then salt/pepper throw in a cast iron skillet skin side down med heat for 6-7 min (no oil) flip for 1 minute, then put in oven 200 degrees for 6-7 minutes. let rest for 5 minutes. Slice them up then drizzeled a Chipotle Plum glaze on top. You can increse/decrease the times depending on how "done" you want them. but overcooked duck sucks.

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