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Deep Fried Wild Hog Ham #5434073 11/20/14 10:55 PM
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crash700 Offline OP
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I shot a little sow, roughly around 90 pounds. I have a bone in ham and I am considering deep frying it after I get finished deep frying my Thanksgiving turkeys. Has anyone tried this? Just curious if its worth the effort. Input appreciated.

Last edited by crash700; 11/20/14 10:58 PM.

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Re: Deep Fried Wild Hog Ham [Re: crash700] #5435031 11/21/14 02:46 PM
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No I've never tried frying a ham, but I have fried ribs. I cut them up, fried them, then seasoned them like cracklins when they came out of the oil. Good stuff! Curious to see how this turns out....

Re: Deep Fried Wild Hog Ham [Re: crash700] #5435109 11/21/14 03:23 PM
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redchevy Offline
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Turkeys fri fast because they are hollow and cook from both inside and out. I think it is going to take an exorbitant amount of time to fry a bone in ham.


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Re: Deep Fried Wild Hog Ham [Re: crash700] #5435196 11/21/14 04:11 PM
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YOLO!


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Re: Deep Fried Wild Hog Ham [Re: crash700] #5435340 11/21/14 05:16 PM
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Classic Rocks Offline
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Carnitas...fry lo and slo

Re: Deep Fried Wild Hog Ham [Re: crash700] #5436173 11/22/14 01:44 AM
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Jon P Offline
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The outside would be black nasty before you got the center cooked.

Re: Deep Fried Wild Hog Ham [Re: Classic Rocks] #5436657 11/22/14 12:49 PM
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Originally Posted By: Classic Rocks
Carnitas...fry lo and slo


In lard.


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Re: Deep Fried Wild Hog Ham [Re: crash700] #5436790 11/22/14 02:27 PM
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cmc Offline
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I'm not sure how this would work but let us know if you try. I've deep fried a whole back strap and the little end was too done and the big end was ok. I'm not sure unless you pre heat it somehow or hollow it out if this can be done.

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