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Duck Sausage report #5395739 11/03/14 03:50 PM
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rob valle Offline OP
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I remember someone posted a recipe with pictures of them making homemage duck sausage awhile back. I thought it looked interesting so I took about 12 pounds of duck breasts ( mixed bag of divers and puddle ducks) to my processer about a week ago. He mixed it with some beef trim and added chesse and jalapenos to the batch. I got about 8 big links and decided to try one this weekend at deer camp. Well it wasn't bad...........but it was, well.........different. I think Schott's in Helotes did a good job but in the end it was still duck!

I think I may stay with the ever popular bacon and jalapeno cream cheese wrapped duck breast from now on. You don't know untill you try! I will serve the rest of the duck sausage at parties to some other hunter friends and get their opinions as well. Has anyone else ever tried duck sausage?


Rob Valle
www.hillcountrytaxidermist.com
Originally Posted By: Texsun
The three things you need in life are a good doctor, lawyer and taxidermist.

Re: Duck Sausage report [Re: rob valle] #5396307 11/03/14 06:52 PM
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Duck sausage should be 70% pork


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Re: Duck Sausage report [Re: rob valle] #5397112 11/04/14 12:27 AM
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Justin T Offline
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Originally Posted By: rob valle
Has anyone else ever tried duck sausage?


bolt roflmao


Re: Duck Sausage report [Re: Justin T] #5398444 11/04/14 03:47 PM
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rob valle Offline OP
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Easy guy, easy!


Rob Valle
www.hillcountrytaxidermist.com
Originally Posted By: Texsun
The three things you need in life are a good doctor, lawyer and taxidermist.

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