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bison chili?
#5374494
10/22/14 11:34 PM
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Joined: Jul 2012
Posts: 1,810
TXHogger
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Anyone ever try something like this? I wanted to make some smoked chili and thought about using bison and pork.
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Re: bison chili?
[Re: TXHogger]
#5374590
10/23/14 12:34 AM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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you sure can make it! sad to say its been about 20 years since ive had any but it really was some of the best ive ever had!
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Re: bison chili?
[Re: TXHogger]
#5378420
10/25/14 01:54 AM
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Joined: Feb 2011
Posts: 4,236
Erny
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Make it all the time. I do not add another meat to the chilli. Bison has a very rich beefy test it would seem like ashame to add pork. Oh and by the way I do add beans to my chilli.
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Re: bison chili?
[Re: Erny]
#5378430
10/25/14 02:02 AM
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Joined: Jul 2012
Posts: 1,810
TXHogger
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Make it all the time. I do not add another meat to the chilli. Bison has a very rich beefy test it would seem like ashame to add pork. Oh and by the way I do add beans to my chilli. Do you grind it?
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Re: bison chili?
[Re: TXHogger]
#5379127
10/25/14 04:24 PM
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Joined: Oct 2013
Posts: 1,331
Dave Scott
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Well, I highly value bison and think it is better than beef so I'd probably eat it as is. If real tough- maybe bison burgers on a grill but since it is similar to beef it seems bison would be great in chili. When I use beef I cut it in 1" squares in chili so you get a chuck of meat to eat. If the bison is real tough, stewing it a long time in chili ought to bring it around. I'd leave the pork out.
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Re: bison chili?
[Re: TXHogger]
#5380902
10/26/14 11:40 PM
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Joined: Sep 2004
Posts: 5,982
udamdan
THF Trophy Hunter
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Anyone ever try something like this? I wanted to make some smoked chili and thought about using bison and pork. Go for it and share the pics Bro !
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Re: bison chili?
[Re: TXHogger]
#5381499
10/27/14 04:48 AM
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Joined: Feb 2011
Posts: 4,236
Erny
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Make it all the time. I do not add another meat to the chilli. Bison has a very rich beefy test it would seem like ashame to add pork. Oh and by the way I do add beans to my chilli. Do you grind it? Yea
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Re: bison chili?
[Re: TXHogger]
#5382199
10/27/14 04:29 PM
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Joined: Sep 2012
Posts: 1,720
Texas Tatonkas
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Made some last night for dinner,
1 lb. ground bison
2-3 TBLS Olive Oil
½ white or yellow onion – use a cheese grater to grate into pan
2 cloves of garlic crushed
28 oz crushed tomatoes
1 can pinto beans drained and rinsed
1 can of kidney beans drained and rinsed
1 shiner bock
1-2 TBLS Chili powder, 1 tsp garlic powder,1 tsp onion powder, ½ tsp paprika, ¼ tsp cumin, salt and pepper to taste
Coat the bottom of a large pot with olive oil, sauté crushed garlic and onion. Cook until tender 3-4 minutes. Add bison, salt and peper, and brown. Add ½ shiner bock (if it gets too thick you can add more later). Allow to cook down for about 3 minutes, then add tomatoes and beans. Add seasonings depending on your taste. Cover and allow to simmer.
Serve with: chips, fresh onion, fresh jalapeno, cilantro, cheese, sour cream, lime juice, etc.
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Re: bison chili?
[Re: TXHogger]
#5382459
10/27/14 06:11 PM
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Joined: Jul 2012
Posts: 1,810
TXHogger
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mine turned out really good.
aside from what you did above, i added 1/3lb pork, 1/2lb chili meat, 1 smoked jalepeno - seeds removed, 1 1/2 habanero - seeds removed, 1/2 cup heavy cream, 1/2 cup picante sauce.
tomatos, peppers, garlic and onion were first smoked for about two hours.
turned out great. has a quick kick from peppers but it doesn't linger so you can still taste the 2nd and remaining spoonfuls.
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Re: bison chili?
[Re: TXHogger]
#5386717
10/29/14 04:14 PM
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Joined: Jan 2010
Posts: 293
aggielandman
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Bird Dog
Joined: Jan 2010
Posts: 293 |
This post makes me hungry for some chili.
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