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Venison Bacon Burger #5349627 10/09/14 02:13 AM
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okiebowhunter Offline OP
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You've gotta try the venison bacon burger off the allrecipes.com website. My wife made them last night. Minced bacon mixed in with the ground venison is great. Look it up, try it, you'll be pleased!!!!

Re: Venison Bacon Burger [Re: okiebowhunter] #5349997 10/09/14 11:45 AM
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jdk1985 Online Content
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Thanks sounds good

Re: Venison Bacon Burger [Re: okiebowhunter] #5350216 10/09/14 02:23 PM
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PMK Offline
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yep, we usually make some when processing using venison & bacon 80/20 or 85/15 mix. When we are ready to cook as burgers, I will finely chop a onion and mix in right before cooking.


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~PMK~
Re: Venison Bacon Burger [Re: okiebowhunter] #5358794 10/14/14 03:04 AM
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I often grind bacon, cheese and jalapeno in my ground venison meat meant for burgers.

Re: Venison Bacon Burger [Re: okiebowhunter] #5358914 10/14/14 04:50 AM
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I like to smoke bacon so it is too smokey for using as frying bacon, then grinding it with venison. the resulting bacon burger can be cooked inside and taste like it was cooked over coals.

Re: Venison Bacon Burger [Re: PMK] #5360057 10/14/14 08:06 PM
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landsurveyor Offline
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Originally Posted By: PMK
yep, we usually make some when processing using venison & bacon 80/20 or 85/15 mix. When we are ready to cook as burgers, I will finely chop a onion and mix in right before cooking.

I do this also. It's a winner


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Re: Venison Bacon Burger [Re: okiebowhunter] #5360132 10/14/14 09:02 PM
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Yep, I put 1/3 bacon in mine when I process. Hard to beat!

Re: Venison Bacon Burger [Re: okiebowhunter] #5361361 10/15/14 01:44 PM
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yup, been putting in 20% bacon ends & pieces with my grind (both burger & breakfast sausage) for years now; yummy!

Re: Venison Bacon Burger [Re: okiebowhunter] #5362730 10/16/14 01:28 AM
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For venison hamburger steak grind your favorite grind. Make two very thin patties and sprinkle some finely chopped onion and a lite sprinkle of garlic powder between them. Then pinch the outside edges together. Whip up some brown gravy and mashed potaoes.

Re: Venison Bacon Burger [Re: okiebowhunter] #5368569 10/19/14 09:48 PM
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I will have to give this a try. When I process my deer I mix 30% brisket in my ground meat. This makes awesom burgers as well.

Re: Venison Bacon Burger [Re: okiebowhunter] #5368599 10/19/14 10:02 PM
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worthless


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Re: Venison Bacon Burger [Re: okiebowhunter] #5386721 10/29/14 04:16 PM
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I'm going to try this!

Re: Venison Bacon Burger [Re: okiebowhunter] #5454228 12/02/14 08:31 PM
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How long can you freeze bacon/venison hamburger for. Was told it could only be kept frozen for about 60 days with bacon in it????? Thanks


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Re: Venison Bacon Burger [Re: cm250] #5454235 12/02/14 08:34 PM
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Originally Posted By: cm250
How long can you freeze bacon/venison hamburger for. Was told it could only be kept frozen for about 60 days with bacon in it????? Thanks


Ive kept bacon for a lot longer than 60 days cryovaced and frozen. Kept pork buts for almost 2 years same way with no issues what so ever.


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Re: Venison Bacon Burger [Re: okiebowhunter] #5454263 12/02/14 08:50 PM
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yep, couple of years if vacuum sealed ...


"everyone that lives dies but not everyone who dies lived..."

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Re: Venison Bacon Burger [Re: okiebowhunter] #5454335 12/02/14 09:33 PM
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Yes it's good, I mix 75/25.

Re: Venison Bacon Burger [Re: okiebowhunter] #5486411 12/19/14 12:06 AM
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we ground some a few years back used bacon ends and pieces 25% and jalapenos froze them into patties made awesome grilled hamburgers thru the summer


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