Left'em over 2 wks before, they're fine.
Me too. Depends on the temperature of the fridge, when they were cooled, etc... If cooled soon after the kill, and kept at 34 to 36 degrees, hung or kept on back, 2 weeks is fine. I think I have gone 3 weeks, and that was for sure getting too long.
Use your eyes and your nose. If it smells, or is slimy, or turning brown, toss it. Otherwise it's good.