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Wild boar ribs
#5309784
09/16/14 06:25 PM
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Joined: Jul 2013
Posts: 43
Sand_Fly
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Light Foot
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OP
Light Foot
Joined: Jul 2013
Posts: 43 |
I shot a 80lb pig over the weekend and haven't been able to find any good recipes for pork ribs. seeing as they are a lot leaner than what you buy at the store does anyone have any good tips on how to cook these.
Last edited by Sand_Fly; 09/17/14 02:33 AM.
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Re: Wild boat ribs
[Re: Sand_Fly]
#5309826
09/16/14 06:50 PM
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Joined: Oct 2004
Posts: 39,534
redchevy
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I hope you didn't cut the flank off the ribs. If not cook them just like any other rack of ribs. They likely wont come out quite as good as domestic but are still good. I start mine unwrapped and wrap them in foil after a few hours to keep from drying out.
It's hell eatin em live
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Re: Wild boat ribs
[Re: Sand_Fly]
#5310075
09/16/14 09:36 PM
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Joined: Sep 2012
Posts: 12,861
PMK
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^^^^ this ... I smoke low temp for a couple hours with heavy fruit wood smoke, usually using a mop sauce or spray with apple juice/vinegar mix while smoking to keep moist, then wrap in foil to actually cook them (kinda steams them tender in the foil).
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Wild boat ribs
[Re: redchevy]
#5310329
09/16/14 11:35 PM
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Joined: Sep 2011
Posts: 505
conifer
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Tracker
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Posts: 505 |
I hope you didn't cut the flank off the ribs. If you did, there will be too little meat remaining.
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Re: Wild boar ribs
[Re: Sand_Fly]
#5310372
09/16/14 11:56 PM
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Joined: Jul 2013
Posts: 43
Sand_Fly
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Light Foot
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Light Foot
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Posts: 43 |
The flank is still on the ribs. It was a very healthy sow so there is a pretty good amount of meat on them. This should help out. Thanks
Last edited by Sand_Fly; 09/17/14 02:31 AM.
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Re: Wild boar ribs
[Re: Sand_Fly]
#5310794
09/17/14 03:03 AM
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Joined: Aug 2011
Posts: 1,673
bp3
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Posts: 1,673 |
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Re: Wild boar ribs
[Re: Sand_Fly]
#5310988
09/17/14 11:53 AM
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Joined: Jan 2010
Posts: 3,469
vanguard
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Posts: 3,469 |
season them up hit on the grill till they get a nice color wrap them in foil with some beer and put them back on the grill to the side let them hang out their for at least 2 hours, they will fall apart. get some hoagie buns and pull the meat off and put them on the bun with bbq sauce.
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Re: Wild boar ribs
[Re: Sand_Fly]
#5311951
09/17/14 08:55 PM
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Joined: Sep 2012
Posts: 12,861
PMK
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Posts: 12,861 |
I guess I am weird, but if they are cooked right, no sauce needed
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Wild boar ribs
[Re: PMK]
#5311997
09/17/14 09:18 PM
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Joined: Apr 2006
Posts: 4,683
CitySlickerHunter
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I guess I am weird, but if they are cooked right, no sauce needed You may be weird..........but I 100% AGREE!!!!!
"I can't be over gunned because the animal can't be over dead"-Elmer Keith 10/30/2012 I VOTED for The American
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Re: Wild boar ribs
[Re: Sand_Fly]
#5312013
09/17/14 09:27 PM
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Joined: Sep 2011
Posts: 28,032
Navasot
Hollywood
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Hollywood
Joined: Sep 2011
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Smoke the whole pig wrapped in foil... that's the only time I spend the effort of ribs
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