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How do y'all cook dove?
#5273038
08/26/14 05:24 PM
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Joined: Jul 2013
Posts: 2,778
Gone to Texas
OP
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OP
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With the special day right around the corner, I was curious as to how people prepare these tasty birds.
Last year I just did the ol method of stuffing a deboned breast in half a jalapeno with cream cheese and wrapped in bacon.
Another buddy of mine uses American cheese, and I also know a guy who uses pimento cheese. However, all the recipes I have heard of involve bacon and jalapenos.
Y'all do anything different?
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Re: How do y'all cook dove?
[Re: Gone to Texas]
#5273056
08/26/14 05:34 PM
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Joined: Nov 2012
Posts: 2,943
Ben Lilly
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Re: How do y'all cook dove?
[Re: Gone to Texas]
#5273068
08/26/14 05:39 PM
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Joined: Jan 2012
Posts: 9,185
hook_n_line
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jan 2012
Posts: 9,185 |
deboned and sauted in jalapeno jelly.
Sometimes it's hard being me! But somebody has to do it.
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Re: How do y'all cook dove?
[Re: Gone to Texas]
#5273099
08/26/14 05:58 PM
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Joined: Jul 2010
Posts: 2,450
Aggieduck
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Dove and dumpling soup. Take your favorite chicken and dumplings recipe and sub in dove.
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Re: How do y'all cook dove?
[Re: Gone to Texas]
#5273113
08/26/14 06:07 PM
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Joined: Oct 2007
Posts: 8,281
BradyBuck
THF Trophy Hunter
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Joined: Oct 2007
Posts: 8,281 |
Going to try sautéing up some deboned breasts in butter and cajun seasoning ...then toss em in some Zatarans rice. Maybe with some sausage or shrimp as well.
HRCH Washita's Kimber Locked N Loaded GRHRCH Firefly's Rally The Troops MH
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Re: How do y'all cook dove?
[Re: Gone to Texas]
#5273129
08/26/14 06:15 PM
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Joined: Dec 2012
Posts: 158
sling
Woodsman
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Woodsman
Joined: Dec 2012
Posts: 158 |
I have some quail in a run in my backyard....after they lay me some eggs I'll butcher some of them, and I'm thinking about stuffing the inside with bits of bacon and dove breast fillets. I think it'll be awesome!
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Re: How do y'all cook dove?
[Re: Gone to Texas]
#5273130
08/26/14 06:15 PM
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Joined: Sep 2011
Posts: 28,032
Navasot
Hollywood
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Hollywood
Joined: Sep 2011
Posts: 28,032 |
with a stick over a fire!
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Re: How do y'all cook dove?
[Re: Gone to Texas]
#5273139
08/26/14 06:18 PM
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Joined: Jan 2010
Posts: 23,830
beaversnipe
THF Celebrity
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THF Celebrity
Joined: Jan 2010
Posts: 23,830 |
dove ceviche and sashimi with a rasorblade
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Re: How do y'all cook dove?
[Re: Gone to Texas]
#5273200
08/26/14 06:53 PM
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Joined: Aug 2010
Posts: 516
Jobst
Tracker
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Tracker
Joined: Aug 2010
Posts: 516 |
Wow beaversnipe thats .........uh.......different. Let me know how that turns out.
I know I will be looking for some new ways this year.
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Re: How do y'all cook dove?
[Re: Aggieduck]
#5273359
08/26/14 08:17 PM
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Joined: Jul 2009
Posts: 1,677
BigAL33
Pro Tracker
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Pro Tracker
Joined: Jul 2009
Posts: 1,677 |
Dove and dumpling soup. Take your favorite chicken and dumplings recipe and sub in dove. I gotta try this!
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Re: How do y'all cook dove?
[Re: Gone to Texas]
#5273376
08/26/14 08:26 PM
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Joined: Nov 2007
Posts: 5,864
LarryCopper
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2007
Posts: 5,864 |
When I was a kid my grandma used to pick them whole and fry them in an iron skillet. After doves are done, add milk, salt, pepper, and flour to make a white gravy. Then add the doves back in and simmer til they fell off the bone.
I got the recipe from my aunt (her daughter) a few years ago. Takes a while but I try to do that at least once a season when I'm not in a hurry.
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Re: How do y'all cook dove?
[Re: Gone to Texas]
#5273663
08/26/14 11:25 PM
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Joined: Sep 2004
Posts: 5,982
udamdan
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2004
Posts: 5,982 |
Here's a Few for ya !Dove CarnitasBoneless dove breasts boiled/sautéed in tomato sauce , onions , cilantro ,garlic , cheeder cheese and taco seasoning
Served with rice , beans & flour tortillas Maple Bacon & Poblano Pepper DoveIngredients:
22 boneless dove breast Hormel Black Label Maple Bacon 1 Tbs of worcestershire sauce Durkee Steak Dust 1 sliced & seedless Poblano Pepper toothpics
Wrap & then Marinate boneless dove breasts in worcestershire & steak dust overnite :Grin :
Cooking Directions:
Cook on a charcoal grill till they are sizzlin , then place in the 350F oven for another 15-20 minutes !
Serve them up with a favorite side like some mexican cilontro rice .
Enjoy :food : Buffalo Dove Breast
Ingredients (per 6 doves)
6 dove breasts 2 eggs 1/2 cup of milk 1 cup of flour 1 qt of Canola oil Buffalo wing sauce
Preheat oil in a small sauce pan to 350F,
Mix the eggs & milk together then roll in the flour .
Deep fry till golden brown, remove and pour in your favorite buffalo wing sauce let sit for 5 minutes.
Serve with celery, bleu cheese or ranch dressing along with chedder cheese fries
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Re: How do y'all cook dove?
[Re: udamdan]
#5273875
08/27/14 01:42 AM
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Joined: Dec 2010
Posts: 1,668
_Lee
Pro Tracker
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Pro Tracker
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Posts: 1,668 |
Gonna have to try the buffalo ones udaman that looks good
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Re: How do y'all cook dove?
[Re: _Lee]
#5273961
08/27/14 02:24 AM
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Joined: Apr 2011
Posts: 29,034
Western
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Joined: Apr 2011
Posts: 29,034 |
Gonna have to try the buffalo ones udaman that looks good Dam srt8!! Made me hungry looking at them LOL I have fried them the same way, with bit a of seasoning in the flour. Great with mashed potatoes, brown gravy, wild rice, a veggie, a few lead pellets and dinner rolls.
If at first you dont succeed, then skydiving is not for you..
"Don't trust everything you read on the Internet"- Abraham Lincoln Dennis
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Re: How do y'all cook dove?
[Re: Gone to Texas]
#5274431
08/27/14 01:41 PM
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Joined: Oct 2009
Posts: 911
GigEmAggies
Tracker
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Tracker
Joined: Oct 2009
Posts: 911 |
This is the only way I will cook em.....I started really chasing dove once I found this recipe. Hot Fried Dove
They're not looking for one thing right....they're looking for one thing wrong.
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Re: How do y'all cook dove?
[Re: Gone to Texas]
#5274533
08/27/14 02:30 PM
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Joined: Jul 2013
Posts: 2,778
Gone to Texas
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OP
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WOW, some awesome recipes on here!
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Re: How do y'all cook dove?
[Re: BigAL33]
#5274553
08/27/14 02:45 PM
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Joined: Sep 2011
Posts: 28,032
Navasot
Hollywood
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Hollywood
Joined: Sep 2011
Posts: 28,032 |
Dove and dumpling soup. Take your favorite chicken and dumplings recipe and sub in dove. I gotta try this! Do the same thing with swamp rabbits!
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Re: How do y'all cook dove?
[Re: Gone to Texas]
#5274919
08/27/14 06:02 PM
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Joined: Jan 2007
Posts: 15,489
reeltexan
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Posts: 15,489 |
Deboned. Place a pickled jalepeno slice between the boneless lobes with a piece of thin swiss cheese. Wrap with hickory or applewood smoked bacon, raw.
Skewer with bell pepper pieces, onion, mushroom, even pineapple. Whatever you like.
Drizzle lightly with Elgin Bar B Q sauce.
Grill over hickory or charcoal for 12-14 minutes, turning occasionally. Seasoned rice on the side.
Cold beer in hand.
"Give me an Army of West Point graduates and I'll win a battle... Give me a handful of Texas Aggies and I'll win a war." - General Patton
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Re: How do y'all cook dove?
[Re: Gone to Texas]
#5275032
08/27/14 07:00 PM
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Joined: Jan 2014
Posts: 63
MBraun
Outdoorsman
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Outdoorsman
Joined: Jan 2014
Posts: 63 |
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Re: How do y'all cook dove?
[Re: Gone to Texas]
#5275306
08/27/14 10:02 PM
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Joined: Sep 2012
Posts: 12,865
PMK
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all the above ... one that I grew up on that my mother used be the only way I knew to eat dove the first 18 years of my life, was German fry (or that's what we called it anyway)... breast out the dove (no plunking here) bone-in, rinse in water to remove external blood & left over feathers, let soak in water while prepping, pat dry on dish towel (or paper towel these days). Put a couple tablespoons all purpose flour in a plate or bowl, salt & black pepper, Dip whole breast (bone in) in sweet milk, roll in flour mixture, cast iron skillet with a little oil/grease (enough to lightly cover the bottom) over low to low medium heat, place floured doves in grease, place close but not touching, place lid on skillet, about 8-10 minutes, remove lid, flip doves to other side, replace lid, cook another 8-10 minutes until flour turns golden brown to dark golden brown, move to plate, serve hot ... with homemade skillet fries (cooked similar method), cream gravy (made in dove skillet with dredges)... eat em off the bone ... probably eaten over a thousand like this, my still preferred method over all the others including bacon wrapped, jalapeno stuffed smoked/grilled... could do similar by filleting breast halves off the bone, but this is quick with bone-in.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: How do y'all cook dove?
[Re: _Lee]
#5275376
08/27/14 11:03 PM
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Joined: Sep 2004
Posts: 5,982
udamdan
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2004
Posts: 5,982 |
Gonna have to try the buffalo ones udaman that looks good Good Deal & Try this one as you will like
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Re: How do y'all cook dove?
[Re: PMK]
#5275409
08/27/14 11:21 PM
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Joined: Feb 2014
Posts: 67
TheDman62
Outdoorsman
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Outdoorsman
Joined: Feb 2014
Posts: 67 |
all the above ... one that I grew up on that my mother used be the only way I knew to eat dove the first 18 years of my life, was German fry (or that's what we called it anyway)... breast out the dove (no plunking here) bone-in, rinse in water to remove external blood & left over feathers, let soak in water while prepping, pat dry on dish towel (or paper towel these days). Put a couple tablespoons all purpose flour in a plate or bowl, salt & black pepper, Dip whole breast (bone in) in sweet milk, roll in flour mixture, cast iron skillet with a little oil/grease (enough to lightly cover the bottom) over low to low medium heat, place floured doves in grease, place close but not touching, place lid on skillet, about 8-10 minutes, remove lid, flip doves to other side, replace lid, cook another 8-10 minutes until flour turns golden brown to dark golden brown, move to plate, serve hot ... with homemade skillet fries (cooked similar method), cream gravy (made in dove skillet with dredges)... eat em off the bone ... probably eaten over a thousand like this, my still preferred method over all the others including bacon wrapped, jalapeno stuffed smoked/grilled... could do similar by filleting breast halves off the bone, but this is quick with bone-in. Man that sounds good. Im gonna try this recipe this year.
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Re: How do y'all cook dove?
[Re: Gone to Texas]
#5275435
08/27/14 11:35 PM
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Joined: Oct 2012
Posts: 307
Finfeathernfurr
Bird Dog
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Bird Dog
Joined: Oct 2012
Posts: 307 |
It's funny the first time my girlfriend went dove hunting with me she made me place the birds in a nice neat stack as I shot them and was really sad. They next time I went out she said I better shoot everyone that flies by me LOL. I cooked them on the grill for years but I will never cook them on there again. I take a thin blade knife and debone so that the tender is still attached to the breast I put a slice of sausage slivers of onion and jalapeno in the middle and tightly wrapped in bacon. I then pepper the bacon with fresh cracked pepper and dice some extra onions and jalapenos to throw on top. I wrap air in tight in foil and bake at 3:50 until the foil blows up like a balloon. Then slice open the top of the foil and turn the oven to broil two crisp the bacon on both sides. I add a little bit of flour to the stock that comes off of it and reduce into a gravy. Serve over a bed of long and wild grain rice with baked carrots potatoes onions and squash and pour the gravy over the birds and rice. My dove sushi rolls have become delicacy in my household. My girlfriend is even wanting to try to shoot some this year to add to the pot:)
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Re: How do y'all cook dove?
[Re: Gone to Texas]
#5275447
08/27/14 11:40 PM
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Joined: Aug 2011
Posts: 6,179
Tactical Cowboy
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2011
Posts: 6,179 |
I will roll them in flour and fry them.
The secret to a long life is to try not to shorten it.
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