No, not that kind. The good kind! Went over to my brother's Sunday and made 30# of deer and hog sausage.
Deboned 15 lbs of deer, 7.5 lbs of corn thieving hog, and 7.5 lbs of domestic hog shoulder. Also had a bag with some brisket trimmings.
In the dehydrator for a while to dry the casings.
My brother got his electric smoker working. Worked great so we could work on stuffing more without worrying about it. Dialed in at 180.
Off the smoker, mixture of hickory and pecan.
Turned out really good. That grinder beats the living #@%& out that hand operated one I have.
Only took 13 hours and an 18 pack...