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Mar 25th, 2012
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Soosage Party #5263948 08/20/14 08:39 PM
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LarryCopper Offline OP
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No, not that kind. The good kind! Went over to my brother's Sunday and made 30# of deer and hog sausage.

Deboned 15 lbs of deer, 7.5 lbs of corn thieving hog, and 7.5 lbs of domestic hog shoulder. Also had a bag with some brisket trimmings.


Grindin'


Mixed up.


Stuffed.


In the dehydrator for a while to dry the casings.


My brother got his electric smoker working. Worked great so we could work on stuffing more without worrying about it. Dialed in at 180.


Off the smoker, mixture of hickory and pecan.



Turned out really good. That grinder beats the living #@%& out that hand operated one I have.

Only took 13 hours and an 18 pack... coffee


Re: Soosage Party [Re: LarryCopper] #5263985 08/20/14 08:57 PM
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That looks real good.

Re: Soosage Party [Re: LarryCopper] #5263989 08/20/14 08:58 PM
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food.....soooo....what time we comin' over......

Re: Soosage Party [Re: LarryCopper] #5263993 08/20/14 09:01 PM
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Nice!


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Re: Soosage Party [Re: LarryCopper] #5264118 08/20/14 10:02 PM
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Re: Soosage Party [Re: LarryCopper] #5264293 08/21/14 12:03 AM
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Everything looks awesome! Just not the Miller light....


yep, sure, why not
Re: Soosage Party [Re: LarryCopper] #5264299 08/21/14 12:08 AM
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Hey Larry, how long in the dehydrator? Looks great. I make a lot of jerky but o have never tries this




Re: Soosage Party [Re: SowHntr] #5264321 08/21/14 12:22 AM
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food


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Re: Soosage Party [Re: LarryCopper] #5264863 08/21/14 10:02 AM
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Looks great, beer too up

Deboned deer meat Sunday? I guess you froze the deer meat in large sections with the bone in confused2


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Re: Soosage Party [Re: LarryCopper] #5264880 08/21/14 10:39 AM
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Great! Need to break down and get a smoker eventually.

Re: Soosage Party [Re: LarryCopper] #5264904 08/21/14 11:22 AM
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Fantastic! cheers



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Re: Soosage Party [Re: LarryCopper] #5264929 08/21/14 11:58 AM
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food


Re: Soosage Party [Re: LarryCopper] #5264944 08/21/14 12:21 PM
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food


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Re: Soosage Party [Re: SowHntr] #5264995 08/21/14 12:54 PM
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Originally Posted By: SowHntr
Hey Larry, how long in the dehydrator? Looks great. I make a lot of jerky but o have never tries this


Thank ya, it took less than an hour to get the casings dried. The mix wasn't very "soupy" so they weren't very wet to start with.


Re: Soosage Party [Re: Stub] #5265003 08/21/14 12:57 PM
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Originally Posted By: Stub
Deboned deer meat Sunday? I guess you froze the deer meat in large sections with the bone in confused2


Sorry, no I was just talkin' about the ingredients. I did debone the hog quarters (feral was frozen whole) while my brother was cleaning up the deer meat.


Re: Soosage Party [Re: LarryCopper] #5265023 08/21/14 01:13 PM
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Awesome, I love sausage making. I just do it in cooler weather because my wife makes us do it in the garage.
It is hard to tell from your pictures, but, I alternate the meat as I grind it. One piece of venison, one piece of pork...
It saves all of that hand mixing after it is ground.


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Re: Soosage Party [Re: LarryCopper] #5265032 08/21/14 01:20 PM
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What did you use for spices? I've been trying to perfect my soosage recipe for a while and still don't have it dialed in. You willing to share your ingredients and proportions?


Re: Soosage Party [Re: ChaseNTheHunt] #5265036 08/21/14 01:21 PM
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Originally Posted By: ChaseNTheHunt
What did you use for spices? I've been trying to perfect my soosage recipe for a while and still don't have it dialed in. You willing to share your ingredients and proportions?


Sure, I'll send ya a PM.


Re: Soosage Party [Re: LarryCopper] #5265038 08/21/14 01:22 PM
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clap

Re: Soosage Party [Re: Kev®] #5265044 08/21/14 01:25 PM
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Originally Posted By: Kev®
That looks real good.

Re: Soosage Party [Re: LarryCopper] #5265047 08/21/14 01:27 PM
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A thing of beauty......... food


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