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First Brisket #5246250 08/11/14 02:26 AM
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Tres Offline OP
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Off the new smoker at the house, not the best, but a great start.





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"Between two evils, I always pick the one I never tried before."
Re: First Brisket [Re: Tres] #5246277 08/11/14 02:33 AM
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BOONER Offline
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Looks good!!!

Re: First Brisket [Re: BOONER] #5246350 08/11/14 03:12 AM
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Tres Offline OP
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Thanks Booner.


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"Between two evils, I always pick the one I never tried before."
Re: First Brisket [Re: Tres] #5246603 08/11/14 11:41 AM
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that looks great!

Re: First Brisket [Re: Tres] #5246615 08/11/14 11:54 AM
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Jimbo1 Offline
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Looks good to me too!

Re: First Brisket [Re: Tres] #5246713 08/11/14 01:16 PM
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OFBHWG Offline
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LOOKS GOOD!


When you need a Piano moved there is always someone around to help you with the stool!
Re: First Brisket [Re: Tres] #5246752 08/11/14 01:50 PM
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Need more info! What was wrong? Looks a little lean or maybe not cooked long enough. You got a nice bark. How long did you cook it, what temp?


"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero
Re: First Brisket [Re: wacorusty] #5246789 08/11/14 02:15 PM
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Originally Posted By: wacorusty
Need more info! What was wrong? Looks a little lean or maybe not cooked long enough. You got a nice bark. How long did you cook it, what temp?

x2 ...


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: First Brisket [Re: Tres] #5246800 08/11/14 02:22 PM
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Tres Offline OP
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Thanks guys. Just got this smoker about a month ago so I've slowly been working it in with chicken, ribs etc. The brisket was a little lean, which is my fault, let the wife get one while she was at costco, other that that it was spot on. Put it on at 5am, foil at 11:30 and resting just after 2pm. Pit stayed at 250ish the whole time, brisket was at 199 when I pulled it off.


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"Between two evils, I always pick the one I never tried before."
Re: First Brisket [Re: Tres] #5246983 08/11/14 04:19 PM
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I'd eat it, looks tasty to me


It's hell eatin em live
Re: First Brisket [Re: Tres] #5247120 08/11/14 05:47 PM
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conifer Offline
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It looks WONDERFUL!!!&!

Re: First Brisket [Re: Tres] #5253223 08/14/14 07:48 PM
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If you need an unbiased opinion, send me a few slices!

Re: First Brisket [Re: Bar-D] #5253227 08/14/14 07:57 PM
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Ill eat just the bark..great job on it!!

Re: First Brisket [Re: Tres] #5253663 08/14/14 11:28 PM
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Cool Mo D Offline
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Nice job.

Re: First Brisket [Re: Tres] #5254695 08/15/14 02:53 PM
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Tres Offline OP
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Haha, thanks guys. I'm adding a disc cooker on the end this weekend, can't wait.


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Re: First Brisket [Re: Tres] #5254811 08/15/14 03:53 PM
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According to a post in the OT its worth $22 a pound...


It's hell eatin em live
Re: First Brisket [Re: redchevy] #5254875 08/15/14 04:27 PM
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NewGulf Offline
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Originally Posted By: redchevy
According to a post in the OT its worth $22 a pound...
clap

Re: First Brisket [Re: NewGulf] #5254918 08/15/14 04:49 PM
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Tres Offline OP
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Well damn, guess I'm in the wrong business grin


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"Between two evils, I always pick the one I never tried before."
Re: First Brisket [Re: Tres] #5254961 08/15/14 05:14 PM
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Originally Posted By: Tres
Well damn, guess I'm in the wrong business grin


You and me both!


It's hell eatin em live
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