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Eatin dove!
#5236727
08/05/14 08:51 PM
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Joined: Aug 2014
Posts: 140
BowsNbones88
OP
Woodsman
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OP
Woodsman
Joined: Aug 2014
Posts: 140 |
So I'm wonderin how y'all cook an server y'all's dove? The way we did ours was we got the dove and fried it in a deep fryer, then we took bacon and wrapped it in bacon. In my opinion you can't beat that... Except if you wrap that in elk steak which I hold y'all will try it's really great! How do y'all serve y'all's?
MERICA! all that needs to be said
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Re: Eatin dove!
[Re: BowsNbones88]
#5236746
08/05/14 09:02 PM
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Joined: Jun 2013
Posts: 8,162
whitewing maniac
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jun 2013
Posts: 8,162 |
So you fried the dove then wrapped it in raw bacon and ate it? Or refry the birds in bacon
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Re: Eatin dove!
[Re: BowsNbones88]
#5236752
08/05/14 09:04 PM
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Joined: Aug 2014
Posts: 140
BowsNbones88
OP
Woodsman
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OP
Woodsman
Joined: Aug 2014
Posts: 140 |
Ya know I didn't think it was needed to say that you cooked the bacon first
MERICA! all that needs to be said
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Re: Eatin dove!
[Re: BowsNbones88]
#5236769
08/05/14 09:11 PM
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Joined: Jun 2013
Posts: 8,162
whitewing maniac
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jun 2013
Posts: 8,162 |
I always wrap the bird with bacon and cook both at same time on grill. My cooked bacon doesnt bend very well. Just saying
Last edited by whitewing maniac; 08/05/14 09:12 PM.
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Re: Eatin dove!
[Re: BowsNbones88]
#5236792
08/05/14 09:31 PM
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Joined: Apr 2009
Posts: 5,558
Slow Drifter
THF Trophy Hunter
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THF Trophy Hunter
Joined: Apr 2009
Posts: 5,558 |
I like the standard jalapeno/cheese/bacon-wrapped on the grill. Once a year I'll do a dove gumbo with about 60 dove in it, maybe some duck or sausage, that's really good.
"I have no idea what WW-III will be fought with, but WW-IV will be fought with sticks and stones." A. Einstein
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Re: Eatin dove!
[Re: BowsNbones88]
#5236800
08/05/14 09:44 PM
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Joined: Nov 2012
Posts: 1,084
Hunt2Fish
Pro Tracker
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Pro Tracker
Joined: Nov 2012
Posts: 1,084 |
My family always does caldo de paloma, that's the only way I know to eat dove.
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Re: Eatin dove!
[Re: Hunt2Fish]
#5236807
08/05/14 09:48 PM
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Joined: Jun 2013
Posts: 8,162
whitewing maniac
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jun 2013
Posts: 8,162 |
My family always does caldo de paloma, that's the only way I know to eat dove. Care to translate?
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Re: Eatin dove!
[Re: Slow Drifter]
#5236817
08/05/14 09:54 PM
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Joined: Dec 2007
Posts: 4,721
Dave Speer
Extreme Tracker
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Extreme Tracker
Joined: Dec 2007
Posts: 4,721 |
I like the standard jalapeno/cheese/bacon-wrapped on the grill. Once a year I'll do a dove gumbo with about 60 dove in it, maybe some duck or sausage, that's really good. 60 dove! it would take me about 6 or more seasons to get that many to cook
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Re: Eatin dove!
[Re: whitewing maniac]
#5236825
08/05/14 10:00 PM
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Joined: Nov 2012
Posts: 1,084
Hunt2Fish
Pro Tracker
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Pro Tracker
Joined: Nov 2012
Posts: 1,084 |
My family always does caldo de paloma, that's the only way I know to eat dove. Care to translate? Dove Soup
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Re: Eatin dove!
[Re: BowsNbones88]
#5237203
08/06/14 12:58 AM
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Joined: Jan 2012
Posts: 2,014
DesertHunting
Veteran Tracker
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Veteran Tracker
Joined: Jan 2012
Posts: 2,014 |
That caldo sounds good H2F. Did you post the recipe on the recipe wall?
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Re: Eatin dove!
[Re: BowsNbones88]
#5237278
08/06/14 01:30 AM
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Joined: May 2006
Posts: 6,262
RICK O'SHAY
THF Trophy Hunter
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THF Trophy Hunter
Joined: May 2006
Posts: 6,262 |
I remove the meat from the bone, cut it in 2 or three strips. Then I sautee meat, onions and jalapeno (deseeded) in butter (salt pepper and garlic) and serve as fajitas. They're GREAT !!!!
DISCLAIMER ATTENTION: Your decision should NEVER be based SOLELY upon my advice, recomendation, or opinion.
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Re: Eatin dove!
[Re: BowsNbones88]
#5237296
08/06/14 01:41 AM
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Joined: Jan 2010
Posts: 23,830
beaversnipe
THF Celebrity
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THF Celebrity
Joined: Jan 2010
Posts: 23,830 |
Thin sliced with a rasorblade: dove sashimi
Last edited by beaversnipe; 08/06/14 01:42 AM.
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Re: Eatin dove!
[Re: Dave Speer]
#5237413
08/06/14 02:20 AM
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Joined: Apr 2009
Posts: 5,558
Slow Drifter
THF Trophy Hunter
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THF Trophy Hunter
Joined: Apr 2009
Posts: 5,558 |
60 dove! it would take me about 6 or more seasons to get that many to cook Only takes 4 days for 60. There's a dove lease behind my place and he harvests his milo in a very sloppy fashion. He plants sunflowers, cuts rows, the whole 9 yards. He's tried to get me onto his dove lease, but why would I? I already get full advantage of it from my side of the fence.
"I have no idea what WW-III will be fought with, but WW-IV will be fought with sticks and stones." A. Einstein
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Re: Eatin dove!
[Re: BowsNbones88]
#5237711
08/06/14 05:29 AM
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Joined: Jun 2010
Posts: 199
SaltyDawg88
Woodsman
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Woodsman
Joined: Jun 2010
Posts: 199 |
This is the only way I eat them! Wrapped in bacon, with a 1/4 Jalapeno sliver, and then covered with Zesty Italian Dressing and Worcestershire sauce. Cooked till the marinade is only 1/8th" deep. Its making me hungry thinking about it.
Hunting with family and friends is the only way to live. Who have you lived with lately? www.GrangerGang.com
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Re: Eatin dove!
[Re: BowsNbones88]
#5237726
08/06/14 05:38 AM
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Joined: Sep 2010
Posts: 35,853
txshntr
T-Rex Arms
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T-Rex Arms
Joined: Sep 2010
Posts: 35,853 |
Slice the breast off, batter it with flour, fry it in a skillet and sprinkle with creole. Rest get sliced to insert a slice of jalepeno, wrapped in bacon and grilled.
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Re: Eatin dove!
[Re: BowsNbones88]
#5237871
08/06/14 12:24 PM
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Joined: May 2011
Posts: 329
The Bone
Bird Dog
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Bird Dog
Joined: May 2011
Posts: 329 |
This is awesome!! [Hot Fried Birds (serves 4)12 whole doves, plucked and gutted (I have been assured, though cannot confirm, that plucking a dove is not difficult)1 cup buttermilkkosher salt and freshly ground black pepper2 cups all-purpose flouroil or lard, for frying3 tablespoons unsalted butter4 tablespoons honey4 garlic cloves, finely chopped3 tablespoons hot sauce4 thinly sliced jalapeņos1/4 cup fresh herb leaves, such as parsley or marjoramHalve the birds by cutting down one side of the breastbone and through the ribs with a sharp, heavy knife. Repeat on the opposite side, effectively removing the breastbone. Soak the halves in buttermilk for 4 to 12 hours in the refrigerator.Remove the birds from the buttermilk, season well with salt and pepper, and dredge in flour. Shake off the excess flour and refrigerate them for at least half an hour.Heat 4 inches of oil to 375 degrees in a fryer or large pot.Melt the butter, then combine it with the honey, garlic, and hot sauce in a large bowl.Fry the birds in batches until golden brown and crisp, 3 or 4 minutes. Drain well on paper towels.Toss the fried birds with the melted-butter mixture, add the jalapeņos and herbs, and transfer to a plate. Serve immediately. I just use the breasts...delicious!!
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Re: Eatin dove!
[Re: BowsNbones88]
#5238811
08/06/14 08:50 PM
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Joined: Oct 2011
Posts: 407
Harrier
Bird Dog
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Bird Dog
Joined: Oct 2011
Posts: 407 |
Dove pate. I can't stand the stuff otherwise ... too much like liver for me.
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Re: Eatin dove!
[Re: The Bone]
#5239155
08/06/14 11:32 PM
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Joined: Sep 2011
Posts: 163
FishStickMan
Woodsman
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Woodsman
Joined: Sep 2011
Posts: 163 |
This is awesome!! [Hot Fried Birds (serves 4)12 whole doves, plucked and gutted (I have been assured, though cannot confirm, that plucking a dove is not difficult)1 cup buttermilkkosher salt and freshly ground black pepper2 cups all-purpose flouroil or lard, for frying3 tablespoons unsalted butter4 tablespoons honey4 garlic cloves, finely chopped3 tablespoons hot sauce4 thinly sliced jalapeņos1/4 cup fresh herb leaves, such as parsley or marjoramHalve the birds by cutting down one side of the breastbone and through the ribs with a sharp, heavy knife. Repeat on the opposite side, effectively removing the breastbone. Soak the halves in buttermilk for 4 to 12 hours in the refrigerator.Remove the birds from the buttermilk, season well with salt and pepper, and dredge in flour. Shake off the excess flour and refrigerate them for at least half an hour.Heat 4 inches of oil to 375 degrees in a fryer or large pot.Melt the butter, then combine it with the honey, garlic, and hot sauce in a large bowl.Fry the birds in batches until golden brown and crisp, 3 or 4 minutes. Drain well on paper towels.Toss the fried birds with the melted-butter mixture, add the jalapeņos and herbs, and transfer to a plate. Serve immediately. I just use the breasts...delicious!! That is a new favorite of ours, for sure. That recipe is from Jesse Griffiths' cookbook Afield, just for copyright purposes...
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Re: Eatin dove!
[Re: BowsNbones88]
#5240383
08/07/14 05:00 PM
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Joined: Nov 2004
Posts: 907
Erich
Tracker
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Tracker
Joined: Nov 2004
Posts: 907 |
good on the grill with bacon, also make a good soup or gumbo.
Outdoorsman
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Re: Eatin dove!
[Re: Hunt2Fish]
#5240396
08/07/14 05:08 PM
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Joined: Oct 2004
Posts: 39,481
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,481 |
My family always does caldo de paloma, that's the only way I know to eat dove. Care to translate? Dove Soup Funny you say it in Spanish, I remember hunting at my grandpa's place and the neighbors, who happened to speak Spanish would tell us we shouldn't be shooting the birds of peace.
It's hell eatin em live
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Re: Eatin dove!
[Re: SaltyDawg88]
#5241932
08/08/14 12:21 PM
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Joined: Oct 2007
Posts: 734
Dave B
Tracker
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Tracker
Joined: Oct 2007
Posts: 734 |
This is the only way I eat them! Wrapped in bacon, with a 1/4 Jalapeno sliver, and then covered with Zesty Italian Dressing and Worcestershire sauce. Cooked till the marinade is only 1/8th" deep. Its making me hungry thinking about it. These were super tasty.
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Re: Eatin dove!
[Re: BowsNbones88]
#5241945
08/08/14 12:37 PM
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Joined: Jul 2009
Posts: 1,677
BigAL33
Pro Tracker
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Pro Tracker
Joined: Jul 2009
Posts: 1,677 |
Doves wrapped in bacon are a nice side dish served with steaks!
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Re: Eatin dove!
[Re: BowsNbones88]
#5241953
08/08/14 12:44 PM
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Joined: Sep 2009
Posts: 976
rdh1
Tracker
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Tracker
Joined: Sep 2009
Posts: 976 |
Dove Jerky
Zeva,Buck & Sandy
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Re: Eatin dove!
[Re: BowsNbones88]
#5241974
08/08/14 01:03 PM
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Joined: Aug 2011
Posts: 13,409
jdk1985
THF Celebrity
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THF Celebrity
Joined: Aug 2011
Posts: 13,409 |
I made some into jerky last year. Very interesting texture. I dried each breast whole
Instagram @justinkingwoodworking
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