I love ceviche. I especially love it with fresh caught speckled trout. I have made this recipe with speckled trout, redfish, black drum, flounder, sheepshead, and mangrove snapper. Ceviche is a raw preparation of fish, with the acid in the citrus juice “cooking” the fish, by denaturing the proteins. I know some of you guys may be a bit squeamish about eating uncooked fish, however, this is a must try!


For full recipe, please follow the link: Hunt Critic - Speckled Trout Ceviche

Man! I too love ceviche, and that looks fantastic!!! My wife and I went to Costa Rica a couple of years ago and we made fresh ceviche from fish we caught that day and stuff we pulled out of the yard. That's what got me hooked on it. Thanks for the recipe.

I put mine on the counter in a Ziploc bag overnight with lime juice before I mix in the couther ingredients. Yours looks great.

I cant even pronounce that...

I refrigerate overnight, then pour off the "fishy" juice, and replace it with fresh citrus.

Proper pronunciation: suh-vee-chay

East Texas pronunciation: suh-vee-chee

Got it! dnt know bout the avocado and orange paste... but other than that it looks friggin good

That's un-American!

Thought that was Mexican

It taste like boiled shrimp salad.

Hmmmmm that sounds good

That looks great! I love ceviche, & specs are my favorite too.

Man that looks good. When we were in Tahiti we ate some fresh yellow fin tuna ceviche and he put fresh coconut milk in with it and it was amazing

Love ceviche and that looks outstanding. Nice job.

chevyieachee?

When I traveled on a sailboat we use to make it with conch