Leftover bourbon, what the hell is that? Never had that problem...
What did you end up putting in that sauce? Sounds like a good idea and looks good in the picture.
Haha...a friend brought it over and left some in it, so I used what I needed for the sauce and drank the rest with my dinner.
The sauce had the pan drippings from the pork, deglazed with bourbon -- then added a cup of chicken stock, 2 TBSP of dijon mustard and a pad of butter to thicken it towards the end. Freaking delicious.