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Duck Jerky
#4108413
03/08/13 01:28 PM
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Joined: Jun 2010
Posts: 354
AndrewMac
OP
Bird Dog
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OP
Bird Dog
Joined: Jun 2010
Posts: 354 |
Alright Guys,
Im thawing out all my duck breast from this past season to make some jerky. Ive done it the last two seasons and have really enjoyed it. However, Im looking for a new recipe to try out on some of it. So lets see some good recipes, post pics or whatever.
Thanks for sharing!
If you build it, they will come
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Re: Duck Jerky
[Re: AndrewMac]
#4108555
03/08/13 02:39 PM
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Joined: Oct 2009
Posts: 911
GigEmAggies
Tracker
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Tracker
Joined: Oct 2009
Posts: 911 |
Guys, this guy needs help....I have had his jerky and it is ......PLEASE give this dude some advice
Last edited by GigEmAggies; 03/08/13 02:42 PM.
They're not looking for one thing right....they're looking for one thing wrong.
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Re: Duck Jerky
[Re: GigEmAggies]
#4108661
03/08/13 03:09 PM
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Joined: Oct 2009
Posts: 1,071
sprigsss
Pro Tracker
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Pro Tracker
Joined: Oct 2009
Posts: 1,071 |
Ate this jerky for the first time about 5 years ago on a hunt in Missouri. Absolutely delicious. Now every goose that my buddy and I shoot is processed into jerky.
2 cups teriyaki sauce/marinade (thicker brands work better) 2 TBSP Tabasco Sauce 2 TBSP Liquid Smoke 2 TBSP Black Pepper 2 TBSP Garlic Powder 1 TBSP Meat Tenderizer 1 TBSP Mrs. Dash Seasoning Salt 1 TBSP Red Pepper Flakes 4 lbs of Goose/duck meat, thinly sliced (about a 1/4" or so - if you cut across the grain the resulting jerky is easier to chew)
Mix everything together, making sure the meat is completely covered. Cover and marinate in the fridge overnight. Put in your dehydrator or oven until the meat is dry, but not crispy. Just follow the instructions on your dehydrator (I don't know what setting to use on the oven). Enjoy!
Last edited by sprigsss; 03/08/13 03:10 PM.
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Re: Duck Jerky
[Re: sprigsss]
#4108671
03/08/13 03:12 PM
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Joined: Feb 2007
Posts: 7,837
kdub
THF Trophy Hunter
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THF Trophy Hunter
Joined: Feb 2007
Posts: 7,837 |
1 cup worchestershire 1 cup soy sauce garlic powder onion powder liquid smoke tobasco cayenne pepper coarse ground black pepper brown sugar
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Re: Duck Jerky
[Re: kdub]
#4108682
03/08/13 03:17 PM
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Joined: Nov 2010
Posts: 1,070
Ol_Yeller
Pro Tracker
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Pro Tracker
Joined: Nov 2010
Posts: 1,070 |
www.red creek marinade.com, from Amarillo...just did all my duck and goose w/this and it turned out great! I brined all the meat for a couple of days first.
"Duck hunter's minds are like concrete. All mixed up and permanently set."
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Re: Duck Jerky
[Re: sprigsss]
#4108746
03/08/13 03:34 PM
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Joined: Jun 2010
Posts: 354
AndrewMac
OP
Bird Dog
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OP
Bird Dog
Joined: Jun 2010
Posts: 354 |
4 lbs of Goose/duck meat, thinly sliced (about a 1/4" or so - if you cut across the grain the resulting jerky is easier to chew)
When you say across the grain...explain that too me please.
If you build it, they will come
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Re: Duck Jerky
[Re: AndrewMac]
#4108774
03/08/13 03:41 PM
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Joined: Feb 2007
Posts: 7,837
kdub
THF Trophy Hunter
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THF Trophy Hunter
Joined: Feb 2007
Posts: 7,837 |
In meat, same with steak etc, the muscles run in a certain direction, making a visible lines. Cut across it and it makes the meat more tender.
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Re: Duck Jerky
[Re: kdub]
#4108832
03/08/13 04:02 PM
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Joined: Jun 2010
Posts: 354
AndrewMac
OP
Bird Dog
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OP
Bird Dog
Joined: Jun 2010
Posts: 354 |
If you build it, they will come
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Re: Duck Jerky
[Re: AndrewMac]
#4109045
03/08/13 05:31 PM
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Joined: Dec 2006
Posts: 1,771
fgdn
Pro Tracker
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Pro Tracker
Joined: Dec 2006
Posts: 1,771 |
ok, any one that has made a ( good tasting ) duck jerky really needs to be suppling samples kind of like no pictures, useless with out samples. because i find it hard to believe, but am willing to try
Life's journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting.......holy kaka.....What a Ride!
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Re: Duck Jerky
[Re: fgdn]
#4109429
03/08/13 09:32 PM
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Joined: Nov 2011
Posts: 132
Aceh0le
Woodsman
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Woodsman
Joined: Nov 2011
Posts: 132 |
Ill take some after you make it.. =)
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Re: Duck Jerky
[Re: Aceh0le]
#4109463
03/08/13 09:52 PM
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Joined: Sep 2011
Posts: 685
Kentucky Native
Tracker
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Tracker
Joined: Sep 2011
Posts: 685 |
For the past several seasons we've skipped the jerky route and made snack sticks or "Slim Jims" from our ducks.
There is a company (A. C. Legg) that makes seasoning for commercial processors but will sell thru distributors in quantities correctly packaged for 10 or 25 pound batches of sausage. We order thru Allied Kenco in Houston.
The spice blend we use is Leggs Old Plantation Seasonings #116. Our formula is about 18 pounds of duck, 5 pounds of beef fat and a couple pounds of jalapeņo. Grind it all up, add the seasoning, some cure (AKA pink salt), stuff into 21mm casings and smoke to 160 degrees.
Warning this stuff has been known to cause addiction.
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Re: Duck Jerky
[Re: Kentucky Native]
#4109478
03/08/13 10:04 PM
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Joined: May 2009
Posts: 10,404
Ramball36
THF Celebrity
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THF Celebrity
Joined: May 2009
Posts: 10,404 |
I'm gonna go the jerky route this year too
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