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What to do with geese #4090492 03/01/13 12:00 AM
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drakedoctor Offline OP
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Me and a buddy got into the snows and blues on Sunday and weren't sure what we were going to do with 67# of breast meat from our pile of 120 birds. Luckily our butcher suggested making boudin. So we made 10# of jerky, 20# of green onion sausage, and 60# of boudin. It all came out great but the boudin is off da chain. Just a thought for you guys that pile up the geese and aren't sure what to make with all the meat.


Live to hunt, hunt to live.
Re: What to do with geese [Re: drakedoctor] #4090504 03/01/13 12:05 AM
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I bet the boudin is great!


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Re: What to do with geese [Re: wal1809] #4090521 03/01/13 12:14 AM
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Sausage 50/50 pork

Re: What to do with geese [Re: Imaguide] #4090537 03/01/13 12:24 AM
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drakedoctor Offline OP
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The boudin might just be the best I've had. Haven't tried the sausage yet but plan on it in the next couple days. Ill let you know how it is. The sausage mix was 50/50 geese and pork.


Live to hunt, hunt to live.
Re: What to do with geese [Re: drakedoctor] #4090663 03/01/13 01:01 AM
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Who did your boudin. I've been trying to find someone for several yrs. I send my goose over to lake Charles for sausage. Andouille/green onion and garlic. I do mine 60/40. Pork/goose

We all prefer the goose over regular pork sausage.

Last edited by brazosboyt; 03/01/13 01:02 AM.
Re: What to do with geese [Re: brazosboyt] #4090783 03/01/13 01:37 AM
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Sims Custom Knives Offline
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you need to go back to math class lol unless you have 67# left over. Boudin sounds really good


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Re: What to do with geese [Re: Sims Custom Knives] #4090916 03/01/13 02:16 AM
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They make great fajitas
Marinade with sliced onion and garlic
Lime juice
Worcester
Cilantro
Cook on grill medium rare.

Re: What to do with geese [Re: Sims Custom Knives] #4091246 03/01/13 04:01 AM
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drakedoctor Offline OP
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Passed math class with flying colors. To make sausage and boudin you have to add pork and rice for the boudin. We started with 67# of goose meat. The totals are what come out as a finished product after everything was added.


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Re: What to do with geese [Re: brazosboyt] #4091251 03/01/13 04:02 AM
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drakedoctor Offline OP
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Originally Posted By: brazosboyt
Who did your boudin. I've been trying to find someone for several yrs. I send my goose over to lake Charles for sausage. Andouille/green onion and garlic. I do mine 60/40. Pork/goose

We all prefer the goose over regular pork sausage.


We got M&M meat market in Alexandria, LA on Lee St. To do them.


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Re: What to do with geese [Re: drakedoctor] #4093054 03/01/13 11:10 PM
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I just had some done 2 goose/duck to 1 pork with smoked gouda and crasins. my 7 yo cannot get enough of it.


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Re: What to do with geese [Re: sig1921] #4102402 03/06/13 01:06 AM
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drakedoctor Offline OP
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Just tried the sausage and it came out great.


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Re: What to do with geese [Re: drakedoctor] #4110137 03/09/13 04:18 AM
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bet that is gooood!

Re: What to do with geese [Re: drakedoctor] #4110595 03/09/13 03:16 PM
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Wait for it... wait for it

Originally Posted By: Sims Custom Knives
you need to go back to math class lol unless you have 67# left over. Boudin sounds really good



Originally Posted By: drakedoctor
Passed math class with flying colors. To make sausage and boudin you have to add pork and rice for the boudin. We started with 67# of goose meat. The totals are what come out as a finished product after everything was added.


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I'd ask him if he's pregnant. He missed a s__tload of periods.

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I'll take "things that look like a uterus" for $200 Alex.
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