I posted earlier about harvesting two piglets last weekend at our ranch, and I wanted to show the process from where I cleaned them whole, all the way to the dinner table. Not sure if anyone will find it interesting, but I absolutely love cooking and harvesting/cooking my own food is probably one of the most rewarding things I take from hunting.
Not near as much meat on these guys as I was hoping for, but I brined overnight, then roasted in the oven for 3.5 hours. I then made a gravy from the drippings.
I'll be making pulled pork tacos tomorrow.
Cooked slow on 275 for 3 hours then blasted at 500 for 30 mins to get the outside crispy and render the fat for the sauce.