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Roasting a wild hog suckling - need suggestions
#4084726
02/26/13 07:21 PM
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Joined: Feb 2007
Posts: 2,043
TxReflex
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Shot this little guy last weekend and am considering making pulled pork tacos tonight. I've had him in a brine of garlic salt, garlic cloves and sea salt for about 24 hours. Any suggestions on roasting in the oven? Don't have my smoker at home unfortunately.
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Re: Roasting a wild hog suckling - need suggestions
[Re: TxReflex]
#4084760
02/26/13 07:35 PM
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Joined: Feb 2007
Posts: 7,839
kdub
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I would put in a covered tin and slow cook, cover it with chipotles and adobo sauce, and slow cook in negra modelo.
Serve it in tacos with cilantro and onions.
Maybe?
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Re: Roasting a wild hog suckling - need suggestions
[Re: kdub]
#4084764
02/26/13 07:38 PM
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Joined: Feb 2007
Posts: 2,043
TxReflex
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That sounds pretty good...I want to get the outside crispy so I made roast it first, then pull it apart and follow your suggestions
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Re: Roasting a wild hog suckling - need suggestions
[Re: TxReflex]
#4084794
02/26/13 07:57 PM
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Joined: Feb 2007
Posts: 7,839
kdub
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Re: Roasting a wild hog suckling - need suggestions
[Re: kdub]
#4086880
02/27/13 04:10 PM
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Joined: Nov 2005
Posts: 1,300
hallfns
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piss.wezel@gmail.com
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Re: Roasting a wild hog suckling - need suggestions
[Re: hallfns]
#4086915
02/27/13 04:22 PM
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Joined: May 2009
Posts: 1,784
RobertY
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I still wanna shoot a little piggy and deep fry it like a turkey.
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Re: Roasting a wild hog suckling - need suggestions
[Re: RobertY]
#4087047
02/27/13 05:21 PM
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Joined: Feb 2007
Posts: 2,043
TxReflex
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I still wanna shoot a little piggy and deep fry it like a turkey. That sounds really good...It's like carnitas all over. I think I'm going to take the pulled pork I made from this pig and fry it over low heat to make carnitas tonight.
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