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Roasting a wild hog suckling - need suggestions #4084726 02/26/13 07:21 PM
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TxReflex Offline OP
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Shot this little guy last weekend and am considering making pulled pork tacos tonight. I've had him in a brine of garlic salt, garlic cloves and sea salt for about 24 hours. Any suggestions on roasting in the oven? Don't have my smoker at home unfortunately.


Re: Roasting a wild hog suckling - need suggestions [Re: TxReflex] #4084760 02/26/13 07:35 PM
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kdub Offline
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I would put in a covered tin and slow cook, cover it with chipotles and adobo sauce, and slow cook in negra modelo.

Serve it in tacos with cilantro and onions.

Maybe?

Re: Roasting a wild hog suckling - need suggestions [Re: kdub] #4084764 02/26/13 07:38 PM
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That sounds pretty good...I want to get the outside crispy so I made roast it first, then pull it apart and follow your suggestions

Re: Roasting a wild hog suckling - need suggestions [Re: TxReflex] #4084794 02/26/13 07:57 PM
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kdub Offline
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Yeah, there you go!

Re: Roasting a wild hog suckling - need suggestions [Re: kdub] #4086880 02/27/13 04:10 PM
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hallfns Offline
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Oh Man!


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Re: Roasting a wild hog suckling - need suggestions [Re: hallfns] #4086915 02/27/13 04:22 PM
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RobertYuras Offline
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I still wanna shoot a little piggy and deep fry it like a turkey.


Rooftop Ranch, Harper Tx
Re: Roasting a wild hog suckling - need suggestions [Re: RobertYuras] #4087047 02/27/13 05:21 PM
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Originally Posted By: RobertYuras
I still wanna shoot a little piggy and deep fry it like a turkey.


That sounds really good...It's like carnitas all over. I think I'm going to take the pulled pork I made from this pig and fry it over low heat to make carnitas tonight.

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