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Feb 12th, 2024
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 Brisket I Smoked Yesterday
#4041368
02/11/13 12:36 AM
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Joined: Aug 2006
Posts: 1,094
Ringer1
OP
Pro Tracker
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OP
Pro Tracker
Joined: Aug 2006
Posts: 1,094 |
My brother in law decided he wanted me to teach him how to smoke a brisket. This was the result. I think he's hooked now.. 
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Re: Brisket I Smoked Yesterday
[Re: Ringer1]
#4041382
02/11/13 12:40 AM
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Joined: Jul 2011
Posts: 436
1ShotSmackdown
Bird Dog
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Bird Dog
Joined: Jul 2011
Posts: 436 |
Send some over. I'm hungry. That and five star pintos would be good right now.
On the Hunt!
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Re: Brisket I Smoked Yesterday
[Re: 1ShotSmackdown]
#4041956
02/11/13 02:55 AM
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Joined: Apr 2011
Posts: 8,066
Cool Mo D
THF Trophy Hunter
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THF Trophy Hunter
Joined: Apr 2011
Posts: 8,066 |
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Re: Brisket I Smoked Yesterday
[Re: Cool Mo D]
#4041967
02/11/13 02:59 AM
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Joined: Nov 2011
Posts: 4,474
4Weight
Extreme Tracker
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Extreme Tracker
Joined: Nov 2011
Posts: 4,474 |
Love that crust. Well done amigo
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Re: Brisket I Smoked Yesterday
[Re: 4Weight]
#4042864
02/11/13 02:44 PM
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Joined: Sep 2012
Posts: 12,856
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,856 |
wish I had some for breakfast! looks good!!!
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Brisket I Smoked Yesterday
[Re: 4Weight]
#4043008
02/11/13 03:18 PM
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Joined: Oct 2010
Posts: 20,988
BuckRage
THF Celebrity
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THF Celebrity
Joined: Oct 2010
Posts: 20,988 |
Love that crust. Well done amigo
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Re: Brisket I Smoked Yesterday
[Re: BuckRage]
#4045392
02/12/13 03:06 AM
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Joined: Jul 2011
Posts: 205
Paul Sonnier
Woodsman
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Woodsman
Joined: Jul 2011
Posts: 205 |
Looks great....have you ever tried injecting one?
A couple years ago, I got the bright idea to inject a Brisket the way I had always injected a Turkey!!!
Turns out, the Honey Bacon Bar B Que was the ticket to inject a brisket, let it sit for 24 hours, then cook it like normal,,,,,,
Was a total difference!
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Re: Brisket I Smoked Yesterday
[Re: Paul Sonnier]
#4045448
02/12/13 03:19 AM
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Joined: Nov 2010
Posts: 29,609
SapperTitan
Taking Requests
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Taking Requests
Joined: Nov 2010
Posts: 29,609 |
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Re: Brisket I Smoked Yesterday
[Re: SapperTitan]
#4049639
02/13/13 02:22 PM
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Joined: Jul 2009
Posts: 1,804
ijohnston
Pro Tracker
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Pro Tracker
Joined: Jul 2009
Posts: 1,804 |
do you wrap up your brisket in foil as part of your cooking process?
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Re: Brisket I Smoked Yesterday
[Re: ijohnston]
#4049742
02/13/13 03:02 PM
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Joined: Jan 2011
Posts: 4,536
007hunter
Extreme Tracker
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Extreme Tracker
Joined: Jan 2011
Posts: 4,536 |
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Re: Brisket I Smoked Yesterday
[Re: 007hunter]
#4050005
02/13/13 04:18 PM
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Joined: Dec 2010
Posts: 1,668
_Lee
Pro Tracker
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Pro Tracker
Joined: Dec 2010
Posts: 1,668 |
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Re: Brisket I Smoked Yesterday
[Re: _Lee]
#4050055
02/13/13 04:28 PM
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Joined: Jul 2012
Posts: 79
JCG
Outdoorsman
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Outdoorsman
Joined: Jul 2012
Posts: 79 |
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Re: Brisket I Smoked Yesterday
[Re: _Lee]
#4051601
02/14/13 01:40 AM
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Joined: Feb 2011
Posts: 5,427
jcarlson91
THF Trophy Hunter
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THF Trophy Hunter
Joined: Feb 2011
Posts: 5,427 |
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Re: Brisket I Smoked Yesterday
[Re: jcarlson91]
#4051903
02/14/13 03:20 AM
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Joined: Jan 2013
Posts: 112
Jhendrix
Woodsman
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Woodsman
Joined: Jan 2013
Posts: 112 |
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Re: Brisket I Smoked Yesterday
[Re: Jhendrix]
#4051911
02/14/13 03:22 AM
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Joined: Apr 2012
Posts: 234
centxshooter
Woodsman
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Woodsman
Joined: Apr 2012
Posts: 234 |
Come on tell some secrets! any brine? pan cooking? wrapped? and rub if you dare 
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Re: Brisket I Smoked Yesterday
[Re: 4Weight]
#4052176
02/14/13 04:42 AM
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Joined: Aug 2011
Posts: 13,415
jdk1985
THF Celebrity
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THF Celebrity
Joined: Aug 2011
Posts: 13,415 |
Love that crust. Well done amigo
Instagram @justinkingwoodworking
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Re: Brisket I Smoked Yesterday
[Re: jdk1985]
#4052459
02/14/13 01:14 PM
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Joined: Jan 2010
Posts: 6,358
jshouse
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jan 2010
Posts: 6,358 |
for some reason i picked up a habit of wrapping everything in foil and after years of mediocrity i finally heard that the foil was my problem. it just helps to steam the meat and really makes it hard to get a good crust on it.
now is a crust like that possible in an electric smoker that will get about 235 degrees? i had to sell my big wood smoker last week and my dad gave me an old electric one.
that looks awesome.
If I send my neighbors a text and ask them to give me feedback on my lawn and plant rye into a giant dong pattern, I'm probably going to get some less than positive feedback. Same goes here.
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Re: Brisket I Smoked Yesterday
[Re: jshouse]
#4060511
02/17/13 05:31 PM
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Joined: Jan 2013
Posts: 237
caspergsx
Woodsman
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Woodsman
Joined: Jan 2013
Posts: 237 |
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Re: Brisket I Smoked Yesterday
[Re: 007hunter]
#4061374
02/18/13 12:56 AM
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Joined: Jan 2005
Posts: 105
Stubby
Woodsman
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Woodsman
Joined: Jan 2005
Posts: 105 |
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Re: Brisket I Smoked Yesterday
[Re: Paul Sonnier]
#4072121
02/21/13 05:16 PM
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Joined: Aug 2006
Posts: 1,094
Ringer1
OP
Pro Tracker
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OP
Pro Tracker
Joined: Aug 2006
Posts: 1,094 |
Looks great....have you ever tried injecting one?
A couple years ago, I got the bright idea to inject a Brisket the way I had always injected a Turkey!!!
Turns out, the Honey Bacon Bar B Que was the ticket to inject a brisket, let it sit for 24 hours, then cook it like normal,,,,,,
Was a total difference!
I used to inject everything. Brisket is the only thing I won't inject now.
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Re: Brisket I Smoked Yesterday
[Re: ijohnston]
#4072137
02/21/13 05:21 PM
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Joined: Aug 2006
Posts: 1,094
Ringer1
OP
Pro Tracker
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OP
Pro Tracker
Joined: Aug 2006
Posts: 1,094 |
do you wrap up your brisket in foil as part of your cooking process? No wrapping. Once it reaches 165 degrees internal temp, I will put it in a foil pan to catch some of the remaining juices. I put it back on the smoker, uncovered, till it reaches 200 degrees.
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Re: Brisket I Smoked Yesterday
[Re: JCG]
#4072142
02/21/13 05:22 PM
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Joined: Aug 2006
Posts: 1,094
Ringer1
OP
Pro Tracker
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OP
Pro Tracker
Joined: Aug 2006
Posts: 1,094 |
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Re: Brisket I Smoked Yesterday
[Re: jshouse]
#4072169
02/21/13 05:31 PM
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Joined: Aug 2006
Posts: 1,094
Ringer1
OP
Pro Tracker
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OP
Pro Tracker
Joined: Aug 2006
Posts: 1,094 |
for some reason i picked up a habit of wrapping everything in foil and after years of mediocrity i finally heard that the foil was my problem. it just helps to steam the meat and really makes it hard to get a good crust on it.
now is a crust like that possible in an electric smoker that will get about 235 degrees? i had to sell my big wood smoker last week and my dad gave me an old electric one.
that looks awesome. The only thing I will wrap in foil is pulled pork (shoulders and hams). If you want bark (crust) you have to leave it on the smoker for the entire cooking process. Smoke is what is going to create the bark. I am sure you can do this with an electric smoker.
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Re: Brisket I Smoked Yesterday
[Re: Paul Sonnier]
#4072562
02/21/13 07:39 PM
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Joined: Jan 2011
Posts: 19,498
Erathkid
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 19,498 |
Looks great....have you ever tried injecting one?
A couple years ago, I got the bright idea to inject a Brisket the way I had always injected a Turkey!!!
Turns out, the Honey Bacon Bar B Que was the ticket to inject a brisket, let it sit for 24 hours, then cook it like normal,,,,,,
Was a total difference!
Where did you get the HBBBQ to inject. Academy?
Life is too short, as is. Don't chance it.
Don't text and drive.
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