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Dove Kabobs West Texas Style #4033169 02/07/13 09:00 PM
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YellowDog Offline OP
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Dove, Bacon, Onion, Bell pepper and a little Teriyaki sause. Best dove ever

http://i1289.photobucket.com/albums/b514/YellowDog45/DoveCooking_zps2bf1d8e4.jpg


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Re: Dove Kabobs West Texas Style [Re: YellowDog] #4033175 02/07/13 09:02 PM
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Re: Dove Kabobs West Texas Style [Re: YellowDog] #4033411 02/07/13 10:28 PM
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redchevy Offline
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Is that chicken surprise on the left hand side?


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Re: Dove Kabobs West Texas Style [Re: redchevy] #4033412 02/07/13 10:28 PM
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redchevy Offline
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Oh and looks good!


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Re: Dove Kabobs West Texas Style [Re: redchevy] #4033505 02/07/13 10:51 PM
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Guess you could call it chicken surprise. The dove disappeared before the chicken surprise did. everyone love's my dove


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Re: Dove Kabobs West Texas Style [Re: YellowDog] #4033578 02/07/13 11:12 PM
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rtrull37 Offline
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i like....i ilke alot

Re: Dove Kabobs West Texas Style [Re: rtrull37] #4033668 02/07/13 11:48 PM
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Brandon A Offline
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Please expand on this recipe. I am going to try in this weekend. What spices? Types of bell peppers/ teryaki sauce.

Thanks for the help. they look great!


[img][/img]
Re: Dove Kabobs West Texas Style [Re: Brandon A] #4033788 02/08/13 12:48 AM
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skeeter22 Online Content
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I just finished dinner but now I am hungry again. Outstanding job!

Re: Dove Kabobs West Texas Style [Re: skeeter22] #4034997 02/08/13 02:42 PM
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Dove Kobbobs
1: Cut the meat off the dove breast. Brine dove meat in salt water over night. Not sure on how much water and salt. Start out lite.

2: Cut cheap bacon in one inch sqares

3: Cut onion to about one in squares ( Microwave until just soft )

4: Cut Red Bell peppers to about one in squares ( Microwave until just soft )
“Microwaving keeps the vegies from cracking on skewer“

5: Building Skewer – Put Red Bell Pepper, Onion, Dove, Bacon, Dove, Onion, Red Bell Pepper and repeat until Skewer is full. Make sure bacon and onion touch dove meat

6: Build hot steak like fire. Put kabobs on fire. Try and cook four sides of the kabobs. About 5 minutes per side. When you turn to the last side brush on Kikkoman, Sauce Teriyaki Takumi Original. Make sure all side get a little Kikkoman sauce glaze. Right before taking off grill put a little Tony Chachere on. I find Kikkoman in Albertson’s Food


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Re: Dove Kabobs West Texas Style [Re: YellowDog] #4037393 02/09/13 01:51 PM
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rick13 Offline
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That sounds great. Can't wait till dove season opens. I will definitely be trying this one this year.


Life is a drawing without an eraser!
Re: Dove Kabobs West Texas Style [Re: rick13] #4037399 02/09/13 01:52 PM
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I think I will be adding some jalapeño to mine.


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Re: Dove Kabobs West Texas Style [Re: rick13] #4041406 02/11/13 12:48 AM
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1ShotSmackdown Offline
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Oh my. Gotta try it this year.


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Re: Dove Kabobs West Texas Style [Re: 1ShotSmackdown] #4043822 02/11/13 07:13 PM
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Man that looks good. May have to start taking a few whitewing from my back yard bird feeder. lol.

Re: Dove Kabobs West Texas Style [Re: rick13] #4045262 02/12/13 02:29 AM
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udamdan Offline
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Oh Yea food

Re: Dove Kabobs West Texas Style [Re: udamdan] #4051607 02/14/13 01:43 AM
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jcarlson91 Offline
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Originally Posted By: udamdan
Oh Yea food

Re: Dove Kabobs West Texas Style [Re: jcarlson91] #4080052 02/25/13 01:02 AM
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Adding this to the list right now! thanks for sharing

Re: Dove Kabobs West Texas Style [Re: centxshooter] #4091227 03/01/13 03:51 AM
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Looks good. Got some dove left in the freezer. Know what I am having this weekend!

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