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Wood Fired Buffalo Style Stuffed De-Boned Chicken #4001618 01/28/13 07:53 PM
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With the SuperBowl coming up, I wanted to try something new and different. I love Buffalo style hot wings, Tater Skins, bacon, ranch...All of the usual suspects for a SuperBowl menu. So I thought it might be a good idea to combine a bunch of them into one...and stuff it into a deboned chicken!

What you will need:

1 whole chicken

4 medium sized baking potatoes

1 cup shredded cheddar cheese

2 tablespoons cream cheese

6 slices of cooked bacon

1/2 cup butter

1/2 cup hot sauce, such as Frank's or Louisiana

1 tablespoon paprika

1 tablespoon garlic powder

1 tablespoon crushed red pepper

1 tablespoon black pepper

Dry ranch dressing powder

Olive oil

Butcher's twine and needle

Culinary injector

Aluminum foil

Baking pan

Hickory, pecan or apple wood or chunks

Start out by building a hot fire in your grill or cooker, around 400. Wash the potatoes and pierce them with a knife or fork. Coat them with olive oil and wrap in the aluminum foil. Bake them on the grill for about an hour, or until they soften. While the potatoes are baking, de-bone the whole chicken following this method. It is a little bit of work, but trust me, WELL worth it. Once the potatoes are done, place them in a large bowl and chop and mash them up. Add the cream cheese, crumbled bacon and cheddar cheese and mix thoroughly.



Lightly season the inside of the de-boned chicken with the ranch powder. Stuff the chicken with the potato and cheese mixture, stuffing into the legs and wings as well as the main part of the cavity.



Stitch the chicken up using the butchers twine and a large needle.



Melt the 1/2 cup of butter and combine it with the 1/2 cup of hot sauce to make the Buffalo sauce. Mix the two together well, then inject the chicken with the sauce. Combine the paprika, garlic powder, red pepper and black pepper to make a rub for the outside of the chicken. Apply a light coating of olive oil to the skin and season with the rub. Place the chicken in a pan and cook on the grill, indirect, at around 350 for 1 1/2 hours, or until the internal temp of the thigh is around 170.



Re: Wood Fired Buffalo Style Stuffed De-Boned Chicken [Re: CDN] #4001795 01/28/13 08:46 PM
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looks great! I have often wondered how to completely de-bone a chicken???


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Wood Fired Buffalo Style Stuffed De-Boned Chicken [Re: PMK] #4001823 01/28/13 08:55 PM
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Originally Posted By: PMK
looks great! I have often wondered how to completely de-bone a chicken???


I see that my link didn't work. Here is my method
http://www.oldwoodfiregrill.com/?page_id=1278

Re: Wood Fired Buffalo Style Stuffed De-Boned Chicken [Re: CDN] #4003913 01/29/13 01:39 PM
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thanks! instructions appear pretty simple ... but probably sounds simpler than it really is crazy ... I might have to give this a shot to impress the wife (she loves chicken) with my own combination of stuffing ingredients.


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Wood Fired Buffalo Style Stuffed De-Boned Chicken [Re: PMK] #4005855 01/29/13 11:05 PM
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How do you serve this thing? Just cut it into quarters?


Re: Wood Fired Buffalo Style Stuffed De-Boned Chicken [Re: Rob M] #4020075 02/03/13 07:08 PM
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so I can find it

Re: Wood Fired Buffalo Style Stuffed De-Boned Chicken [Re: BAYSPORT] #4020154 02/03/13 07:47 PM
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That looks incredible. Gonna' have to try that.

Last edited by Erathkid; 02/03/13 07:47 PM.

Life is too short, as is. Don't chance it.
Don't text and drive.
Re: Wood Fired Buffalo Style Stuffed De-Boned Chicken [Re: Erathkid] #4020329 02/03/13 08:53 PM
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These pictures don't do a diet any good...

I'm droolin here!


Jason
Re: Wood Fired Buffalo Style Stuffed De-Boned Chicken [Re: Jase] #4020525 02/03/13 10:29 PM
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udamdan Offline
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Son food

Re: Wood Fired Buffalo Style Stuffed De-Boned Chicken [Re: udamdan] #4022663 02/04/13 05:42 PM
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food

Re: Wood Fired Buffalo Style Stuffed De-Boned Chicken [Re: jcarlson91] #4023188 02/04/13 08:42 PM
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Wow!

Re: Wood Fired Buffalo Style Stuffed De-Boned Chicken [Re: Leever] #4025513 02/05/13 05:14 PM
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dang brotha food

Re: Wood Fired Buffalo Style Stuffed De-Boned Chicken [Re: DocBailey] #4074617 02/22/13 03:13 PM
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Looks good!


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Re: Wood Fired Buffalo Style Stuffed De-Boned Chicken [Re: TXAGGIES] #4078034 02/24/13 12:48 AM
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Double dang

Re: Wood Fired Buffalo Style Stuffed De-Boned Chicken [Re: caspergsx] #4078059 02/24/13 01:02 AM
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I'm with Dan.

Son!!!!!



"A hunt based only on trophies taken, falls far short of what the ultimate goal should be." -Fred Bear
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