We had 100# of venison and 125# of pork.
Made the seasoning using salt, pepper, cure, cayenne pepper and liquified garlic.
Mix the venison with the pork evenly.
Venison with the pork on top
Mix the meat together, trying to keep an even split.
Spread the meat out on the table to add the seasoning.
Add half of the seasoning.
Then pour the liquified garlic on.