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Mar 25th, 2012
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Made some sausage today #3875642 12/22/12 09:55 PM
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We had 100# of venison and 125# of pork.






Made the seasoning using salt, pepper, cure, cayenne pepper and liquified garlic.





Mix the venison with the pork evenly.

Venison only



Venison with the pork on top



Mix the meat together, trying to keep an even split.



Spread the meat out on the table to add the seasoning.



Add half of the seasoning.



Then pour the liquified garlic on.



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Re: Made some sausage today [Re: Payne] #3875644 12/22/12 09:56 PM
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Mix the meat to spread the seasoning.



Then add the other half of the seasoning and mix it again.







Time to grind.













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Re: Made some sausage today [Re: Payne] #3875646 12/22/12 09:57 PM
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Time to make some sausage.



Add the meat and put the casings on the spout.










Use an overhand knot to tie the ends of the links





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Re: Made some sausage today [Re: Payne] #3875648 12/22/12 09:57 PM
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Time to smoke.

oak for the coals.



Soaked some mesquite for flavor.













Smoke at 150 for two hours, this is one hour into the smoke.






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Re: Made some sausage today [Re: Payne] #3875883 12/22/12 11:55 PM
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Looks like a lot of work good job.


Originally Posted by bill oxner
I plowed mules.
Originally Posted by Roll-Tide
I did build a cabin. Aka the brokeback shack.

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Re: Made some sausage today [Re: SapperTitan] #3876285 12/23/12 02:20 AM
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Re: Made some sausage today [Re: Payne] #3876969 12/23/12 12:11 PM
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THAT'S what I'm talking about!! A man after my own heart grin food food

Re: Made some sausage today [Re: skinnerback] #3877323 12/23/12 03:31 PM
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Yum!


Jason
Re: Made some sausage today [Re: Jase] #3877375 12/23/12 03:48 PM
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Looks good.

Re: Made some sausage today [Re: jmc82] #3877606 12/23/12 05:00 PM
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No better sausage stuffer than an old Enterprise. I have had mine for about 30 years, and the guy I got it from said he bought it in the 1940's and it was used when he bought it. They don't make stuffers like that anymore. up


Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________

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Re: Made some sausage today [Re: dogcatcher] #3877621 12/23/12 05:04 PM
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Looks great! Did you make any dry rings?


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Re: Made some sausage today [Re: stxranchman] #3877660 12/23/12 05:18 PM
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Not this time stx, made some hotlinks and some meat balls.



dogcatcher, that stuffer is a beast. Probably in the same age range as yours.

Thanks everyone.


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Re: Made some sausage today [Re: Payne] #3879182 12/24/12 02:38 AM
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Strong work sir.

Re: Made some sausage today [Re: cmc] #3879327 12/24/12 03:14 AM
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Looks good. The liquified garlic has me intrigued. I am going to look into this. Thanks for the pictures and write up.

Merry Christmas

Re: Made some sausage today [Re: Old_Town] #3879850 12/24/12 06:55 AM
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I'm still drooling smile

Re: Made some sausage today [Re: skinnerback] #3879894 12/24/12 10:18 AM
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Old Town see the coffee cup in the ziploc abpve? Fill that up with skinned cloves and fill the blender with water.



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Re: Made some sausage today [Re: Payne] #3880562 12/24/12 04:26 PM
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nice


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Re: Made some sausage today [Re: Brandon A] #3880879 12/24/12 06:17 PM
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Dang Payne....when is dinner food


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Re: Made some sausage today [Re: BuckRage] #3880884 12/24/12 06:20 PM
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Bartender, bring me anything except brake fluid, cause I don't plan on stopping!
Re: Made some sausage today [Re: moderno] #3881610 12/24/12 10:37 PM
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Good info here. I make about 100# a year. The next batch I do I will try the liquified garlic. Fresh garlic is always better than powder.

Re: Made some sausage today [Re: Old_Town] #3881962 12/25/12 01:09 AM
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If you're making 100# I'd start with a cup, that coffee cup is around 1 & 3/4 cups.


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Re: Made some sausage today [Re: Payne] #3928093 01/08/13 03:38 AM
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THAT IS AWESOME!

Nice work Payne!


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Re: Made some sausage today [Re: Texsun] #3928151 01/08/13 03:50 AM
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Looks good, nice work.

Re: Made some sausage today [Re: bigjhoov] #3929620 01/08/13 04:56 PM
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Nice Payne! Makin me miss my Grandpa. Haven't had a good braut in years. You selling any small portions?

Re: Made some sausage today [Re: Scary Poppins] #3929703 01/08/13 05:15 PM
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Sorry, can't sell venison.


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