I have an amazing Jalapeno Pepper recipe. (HOT or NOT HOT) Ingredients: 2lbs or more Jalapenos Whole 2 packages of Philly Cream Cheese 1 can crushed crab meat. Not lump 1 BIG package of thick cut bacon seasoning of your choice I use Barnacle Dust or Tony's

Cut Jalapeno ends off and then cut in half long ways. Use a spoon and remove seeds. THE MORE OF THE WHITE VANE YOU GET OUT THE MILDER THE HEAT WILL BE! Get the peppers done and wash em and then pat dry

Mix 2 packages of cream cheese together with the DRAINED CAN of crab meat and some seasoning if you want or no seasoning is good too take jalapeno halves fill with mixture then take the bacon and wrap the jalapenos long wise with bacon! Cook in oven on cookie sheet 350 for 30-40 minutes or till bacon is done or place on smoker NOT DIRECTLY OVER FIRE and let cook till bacon is done then eat! THEY ARE AWESOME! I make 300 at a time and vacuum seal in packs of 6 or 12 and then freeze (allready cooked) and pull em out for snacks or bowfishin trips or to eat with dinner. Heat N eat!!

I also LOVE to use left over crawfish tails from a boil! Take the tails and grind em up good and mix it with the cream cheese and make like the others! THEY ARE AMAZING!!!

Sound great!!

good idea using the left over crawfish tails!

Yeah its AMAZING!!!

I do something similar, but I don't cut the ends off of the jalapenos. Leaving the ends on keeps the cream cheese inside better. Haven't used crab meat, but have used various other meats. Wild turkey breast is very good in these.

My lord! I've got two gallons ziplocks of left over crawfish that might have just gotten tagged for this recipe!

How long do leftover crawfish tails last when frozen? I'll have to look at the dates but they might be pushing it? But at the same time, all ground up and in something like poppers, might be salvageable....

That sounds great.

Frozen crawfish tails last a long time. If you don't wanna use them ship them too me ill use em!