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Meat processing place in dallas
#2779498
11/23/11 08:34 PM
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Joined: Oct 2011
Posts: 85
coolJoeRincon
OP
Outdoorsman
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OP
Outdoorsman
Joined: Oct 2011
Posts: 85 |
I live in grand prairie and Im looking for a place to get deer or wild hog process close by thanks in advance
coolrincon
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Re: Meat processing place in dallas
[Re: Armalite260]
#2780107
11/24/11 12:29 AM
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Joined: Sep 2006
Posts: 5,427
caddokiller
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2006
Posts: 5,427 |
The beauty of the Second Amendment is that it will not be needed until they try to take it.- Thomas jefferson
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Re: Meat processing place in dallas
[Re: caddokiller]
#2782227
11/25/11 12:47 AM
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Joined: May 2011
Posts: 274
thechopblock
Bird Dog
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Bird Dog
Joined: May 2011
Posts: 274 |
Come see us in Whitewright. We're 30 minutes north of McKinney.
Ken
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Re: Meat processing place in dallas
[Re: thechopblock]
#2790039
11/28/11 05:28 PM
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Joined: Aug 2008
Posts: 150
BUnityBears
Woodsman
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Woodsman
Joined: Aug 2008
Posts: 150 |
Syracuse Custom Meats in Roanoke is legit.
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Re: Meat processing place in dallas
[Re: BUnityBears]
#2791509
11/29/11 01:10 AM
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Joined: Jan 2009
Posts: 172
dfk
Woodsman
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Woodsman
Joined: Jan 2009
Posts: 172 |
There's a place in Joshua that I've used before. Lot's of good words in the past. If you are interested, I'll dig up the info.
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Re: Meat processing place in dallas
[Re: BUnityBears]
#2809649
12/05/11 02:51 AM
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Joined: Sep 2011
Posts: 1,131
Mambajeep
Pro Tracker
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Pro Tracker
Joined: Sep 2011
Posts: 1,131 |
Syracuse Custom Meats in Roanoke is legit. X2
Sometimes chicken, sometimes feathers
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Re: Meat processing place in dallas
[Re: Mambajeep]
#2810028
12/05/11 04:44 AM
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Joined: Jul 2011
Posts: 1,152
donswin
Pro Tracker
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Pro Tracker
Joined: Jul 2011
Posts: 1,152 |
Kuby's has always done a good job though they may take a little longer than some others.
I pass near Syracuse on the way to my present lease. The meat they packaged as "ground deer" had a package that was gristly. I'm making chili tomorrow with another & will try again. When I dropped a couple off a few weeks ago, they were surprised at the gristle so maybe it was just a fluke.
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Re: Meat processing place in dallas
[Re: donswin]
#2814835
12/06/11 07:25 PM
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Joined: Jul 2011
Posts: 1,152
donswin
Pro Tracker
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Pro Tracker
Joined: Jul 2011
Posts: 1,152 |
I'll follow up more specifically to my previous post.
I had a hog & deer processed at Syracuse. I like the flavor of Kuby's breakfast sausage a bit better than Syracuse, but that can differ by animal and its diet.
Syracuse makes a smoked sausage that is really out of this world. We had some made from wild hog & everyone who has tasted it commented that it was the best sausage they ever had & wanted to know where we bought it.
The ground deer from Syracuse left something to be desired. I called it "gristle" in my previous post, but I have a pot of chili on the stove as I write this. Before I marinated the meat, I spent over an hour (2 lbs) picking out deer fat. That stuff is very hard and does not render like pork or beef fat. To me, that indicates a lax trimming job.
Syracuse also made jerky strips. Next time, I'll just get roasts & cut my own. Theirs was too thick for jerky, but I did put it in a zip lock and used a meat pounder to beat it thin. Actually, that worked out quite well but I will not pay extra for the cut on the next deer.
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