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Feb 12th, 2024
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 Venison Cutlets
#2713651
11/02/11 03:56 AM
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Joined: Sep 2005
Posts: 6,466
ndhunter
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Sep 2005
Posts: 6,466 |
Anybody got a recipe for the cutlets? I was thinking about pounding them thin and trying to chicken fry them but wasn't sure if they would be tender enough.
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Re: Venison Cutlets
[Re: ndhunter]
#2714170
11/02/11 01:33 PM
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Joined: Aug 2007
Posts: 1,930
Texaswolf
Pro Tracker
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Pro Tracker
Joined: Aug 2007
Posts: 1,930 |
yes, do that....cutlets are for Chicken Fried for sure....they will be tender if they are cut thin, but may need to beat a little more....
" If you dont know what your doing, it's best to do it quickly"....Jase Robertson
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Re: Venison Cutlets
[Re: Texaswolf]
#2719912
11/04/11 01:11 AM
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Joined: Sep 2009
Posts: 290
furfinrfeather
Bird Dog
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Bird Dog
Joined: Sep 2009
Posts: 290 |
If you have your deer processed, tell them to cut some of it into steaks and run them through the cutlet machine twice, They will be fork tender and ya can't beat 'em with mashed tators and gravy.
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Re: Venison Cutlets
[Re: furfinrfeather]
#2720289
11/04/11 02:58 AM
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Joined: May 2011
Posts: 274
thechopblock
Bird Dog
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Bird Dog
Joined: May 2011
Posts: 274 |
x 2
Running them through a tenderizer is the best way
Ken
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