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stuffed venison backstrap #2396346 06/28/11 08:01 PM
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SmithR Offline OP
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need a good Recipe


any help food


Re: stuffed venison backstrap [Re: SmithR] #2396370 06/28/11 08:15 PM
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Ox190 Offline
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Take a whole backstrap and roll/slice it out like a pork tenderloin to make it flat, then pound it to about a 1/4 inch thickness all the way around. Fill with onions, jalapenos, and pepper jack cheese. Roll back up and wrap in bacon, use toothpicks to secure the bacon. Grill or smoke until you hit an internal temp of about 150-155. DELICIOUS.

Roughly something like this....








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Re: stuffed venison backstrap [Re: Ox190] #2396468 06/28/11 08:59 PM
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SmithR Offline OP
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very nice thanks


Re: stuffed venison backstrap [Re: Ox190] #2396641 06/28/11 10:21 PM
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CDN Offline
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Originally Posted By: Ox190
Take a whole backstrap and roll/slice it out like a pork tenderloin to make it flat, then pound it to about a 1/4 inch thickness all the way around. Fill with onions, jalapenos, and pepper jack cheese. Roll back up and wrap in bacon, use toothpicks to secure the bacon. Grill or smoke until you hit an internal temp of about 150-155. DELICIOUS.

Roughly something like this....





Nice job!


Re: stuffed venison backstrap [Re: CDN] #2398034 06/29/11 04:20 PM
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