texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
GavinBryant, JT Panel Company, Fobo, J_D, RopinRonnie
70591 Registered Users
Top Posters(All Time)
dogcatcher 110,645
bill oxner 91,416
SnakeWrangler 64,154
stxranchman 60,296
Gravytrain 46,950
RKHarm24 44,585
rifleman 44,461
BMD 41,241
Forum Statistics
Forums46
Topics616,398
Posts11,415,078
Members85,591
Most Online19,184
Feb 5th, 2020
Print Thread
Triple Sec Sauce #2318096 05/18/11 04:43 PM
Joined: Oct 2007
Posts: 4,267
J
Jason B Offline OP
Extreme Tracker
OP Offline
Extreme Tracker
J
Joined: Oct 2007
Posts: 4,267
This is a great BBQ sauce for chicken and pork. I used Triple Sec for that bit of orange flavor. Give it a try.

1 Cup Brown Sugar
1/2 Cup Chile Sauce
1/2 Cup Triple Sec
1/4 Cup Soy Sauce
1/4 Cup Ketchup
1/4 Cup Worcestershire
2 Cloves Garlic - Crushed
1 Tea Spoon Ground Dry Mustard
1/8 Tea Spoon Cayenne
1/8 Tea Spoon Ground Black Pepper
A Few Dashes of Liquid Smoke

Pour all liquid ingredients into a pot (I prefer cast iron) and bring to a boil. Whisk in your dry ingredients and reduce to a simmer. Stir every 5 minutes or so and cook it for a total of 30 minutes or until it reaches the consistency you are looking for.

You can sub your favorite liquor in for the Triple Sec. Also, if you are smoking your food on a smoker, it is not necessary to use the liquid smoke since your meat will already have a smokey flavor.

This make about 2 cups of sauce.


Last edited by Jason B; 05/18/11 04:57 PM.
Re: Tripple Sec Sauce [Re: Jason B] #2318101 05/18/11 04:45 PM
Joined: Sep 2009
Posts: 6,074
J
Justin T Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
J
Joined: Sep 2009
Posts: 6,074
You left triple sec out of your ingredient list.


Re: Tripple Sec Sauce [Re: Justin T] #2318119 05/18/11 04:57 PM
Joined: Oct 2007
Posts: 4,267
J
Jason B Offline OP
Extreme Tracker
OP Offline
Extreme Tracker
J
Joined: Oct 2007
Posts: 4,267
Originally Posted By: Justin T
You left triple sec out of your ingredient list.


Good catch. Fixed it.


Previous Thread
Index
Next Thread

© 2004-2022 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3