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need help smoking boar leg #2311705 05/15/11 08:14 PM
Joined: Jul 2009
Posts: 169
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hagop Offline OP
Woodsman
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Joined: Jul 2009
Posts: 169
My room-mate wants me to smoke a hog back ham for him. He has had it in the fridge in a brine mix for a few days. I plan on cooking it on my electric smoker. What temp should I set the smoker on and for how long? What seasoning should I rub on the outside of the meat? Any advice would be a huge help!
Thanks!
-Jordan-


Re: need help smoking boar leg [Re: hagop] #2311810 05/15/11 09:32 PM
Joined: Mar 2009
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deewayne2003 Online Content
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Joined: Mar 2009
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Tony's for the out side and you need to get that meat hot to the bone before letting smoke the rest of the way.

300 for the first hour then back down to 225 until the internal meat temp is 170, you will need a meat thermometer


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