Ingredients:

6 ducks (non-trash)
Zatarain's crab boil
1 pound of sausage
2 pound of shrimp
3 medium onions
2 bell peppers (one red, one green)
1/2 jar of minced garlic
1 can of corn
2 bags of frozen okra
1 can of stewed tomatoes
2 cans of extra hot rotel
butter
salt
cayenne pepper
1 cup vegetable oil
1 cup flour

Step 1: Boil the ducks breasts (plucked, skin on) for 2-3 hours in water with crab boil. The crab boil completely takes the gamey flavor out. When they are done, the meat will fall off the breast bone.

Step 2: Put 1/4 stick of butter in your big stock pot. Add chopped onions, bell pepper, and garlic. Let this simmer and soften the vegetables for about an hour. Once they are soft, add corn, ro-tel, and stewed tomatoes. I usually pour a beer or two in there, as well.

Ingredients:

6 ducks (non-trash)
Zatarain's crab boil
1 pound of sausage
2 pound of shrimp
3 medium onions
2 bell peppers (one red, one green)
1/2 jar of minced garlic
1 can of corn
2 bags of frozen okra
1 can of stewed tomatoes
2 cans of extra hot rotel
butter
salt
cayenne pepper
1 cup vegetable oil
1 cup flour

Step 1: Boil the ducks breasts (plucked, skin on) for 2-3 hours in water with crab boil. The crab boil completely takes the gamey flavor out. When they are done, the meat will fall off the breast bone.

Step 2: Put 1/4 stick of butter in your big stock pot. Add chopped onions, bell pepper, and garlic. Let this simmer and soften the vegetables for about an hour. Once they are soft, add corn, ro-tel, and stewed tomatoes. I usually pour a beer or two in there, as well.

Step 3: In a skillet, add 1 cup oil and 1 cup flour. Make the damn roux. It's finished when it looks like dark chocolate.

Step 4: After the roux has cooled, add it to the large stockpot with all your vegetables.

Step 5: Cut the sausage up in pieces and brown it. Then add it to the large stockpot. Go ahead and add your ducks at this time, as well.

I have never seen so many questions about making gumbo.

It came out great!