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Feb 5th, 2020
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Golumpki!! (cabbage rolls) its whats for dinner #1248211 02/17/10 02:27 AM
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RobertY Offline OP
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Probably one of my favorite things to eat are golumpkies (said GAWWUMPKIS). Here is the recipe:

1: 1 lb hamburger
2: 2 tbsp garlic powder
3: 1/2 finely chopped white onion
4: 1 clove garlic finely minced
5: 2 tbsp italian seasoning
6: 1 cup of minute rice (cooked)
7: 1 egg
8: 1 can of diced tomatoes
9: 1 sm tin of tomato paste
10: 1 cup of beef boulion
11: 1 head of cabbage
12: 1 tbsp of sour cream

In a large pot bring water to a rolling boil. Take the outter (1st) layer of leaves off the cabbage, cut off the stem, and cut an "X" down the inner stem of the head. Place it in the boiling water. Leaves will begin to seperate from the head after about 8 minutes. Take a pair of tongues and pull the leaves out, one by one, and place them on a towel to drain and cool.

Combine the first seven ingredients in a bowl. Salt and Pepper to your liking. Open the can of diced tomatoes and add three heaping spoon fulls of tomatoes to the mixture. Combine well.

Dump the rest of the diced tomatoes into a seperate bowl, combine with beef boulion water and sour cream. Add a little tomato paste at a time and whisk until mixture is about the thickness of tomato soup.

Place one cabbage leaf stem side down infront of you, dollop in two spoon fulls of meat mixture, fold stem up, sides in, then roll. Place in glass casserole dish, fold side down. Repeat this process until you're outta meat and cabbage.

Salt and pepper the top of all the rolls. Dump tomato mixture over cabbage rolls. Cover with foil and into a 350* oven for 1 hour and 15 minutes.

Eat your heart out:




Re: Golumpki!! (cabbage rolls) its whats for dinner [Re: RobertY] #1248244 02/17/10 02:34 AM
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I made some last week. It had been many years without one. They were good.


Re: Golumpki!! (cabbage rolls) its whats for dinner [Re: RobertY] #1249386 02/17/10 04:33 PM
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That looks great! I'll have to try this one soon.



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Re: Golumpki!! (cabbage rolls) its whats for dinner [Re: TX_Huntress] #1249478 02/17/10 05:09 PM
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Stuffed cabbage rolls sounds similar - we leave out the sour cream, boullion and italian dressing or at least that's how my grandmother (Czech/Bohemian) made them.


Re: Golumpki!! (cabbage rolls) its whats for dinner [Re: kyotee1] #1253296 02/19/10 12:49 AM
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Looks awesome. Do you brown the meat first.


Re: Golumpki!! (cabbage rolls) its whats for dinner [Re: cbump] #1253347 02/19/10 01:12 AM
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Originally Posted By: cbump
Looks awesome. Do you brown the meat first.


No, it goes in completely raw. The juices and time in the oven cooks it. If you brown it first, it won't bind..plus the egg will do...bad things.


Re: Golumpki!! (cabbage rolls) its whats for dinner [Re: RobertY] #1253456 02/19/10 01:45 AM
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So does it come out like a patty in there?


Re: Golumpki!! (cabbage rolls) its whats for dinner [Re: cbump] #1253472 02/19/10 01:51 AM
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cook and you shall see!!


Re: Golumpki!! (cabbage rolls) its whats for dinner [Re: RobertY] #1253482 02/19/10 01:55 AM
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word


Re: Golumpki!! (cabbage rolls) its whats for dinner [Re: cbump] #1260432 02/22/10 07:20 PM
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Looks damn good... We make cabbage rolls and stuffed bell peppers with my Ukrainian MIL's recipe using whatever critter meat is in the freezer and the kids can't get enough of them. Hell, I can't get enough 'em... ;-)

ww



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Re: Golumpki!! (cabbage rolls) its whats for dinner [Re: RobertY] #7714931 01/12/20 01:22 AM
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Bump for you cabbage heads. I wish photobucket would cooperate

Re: Golumpki!! (cabbage rolls) its whats for dinner [Re: RobertY] #7714939 01/12/20 01:33 AM
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One of my favorite.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Golumpki!! (cabbage rolls) its whats for dinner [Re: RobertY] #7714987 01/12/20 02:27 AM
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Originally Posted by RobertYuras
Bump for you cabbage heads. I wish photobucket would cooperate


Robert forget photobucket, use the tenth button above a post or reply and upload directly to the Forum server. No third party hosting site.


lf the saying "Liar, Liar your pants on fire" were true
Mainstream news might be fun to watch
Re: Golumpki!! (cabbage rolls) its whats for dinner [Re: kmon1] #7715004 01/12/20 02:59 AM
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Originally Posted by kmon1
Originally Posted by RobertYuras
Bump for you cabbage heads. I wish photobucket would cooperate


Robert forget photobucket, use the tenth button above a post or reply and upload directly to the Forum server. No third party hosting site.


I know it! One of the best updates to this forum that ever happened. Unfortunately this post is 10 yrs old and the forum didn't have that option back then. I tried logging into my old photo bucket account but they've locked all my photos out unless I pay for a plan.

Re: Golumpki!! (cabbage rolls) its whats for dinner [Re: RobertY] #7715071 01/12/20 03:49 AM
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Sorry about that, did not catch the date range on the post.


lf the saying "Liar, Liar your pants on fire" were true
Mainstream news might be fun to watch
Re: Golumpki!! (cabbage rolls) its whats for dinner [Re: bill oxner] #7715152 01/12/20 08:31 AM
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Originally Posted by bill oxner
One of my favorite.

x2 still good even if it's Ten Years Old.. food


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Re: Golumpki!! (cabbage rolls) its whats for dinner [Re: RobertY] #7715163 01/12/20 11:50 AM
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Sounds good up What happened to the pictures?


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Re: Golumpki!! (cabbage rolls) its whats for dinner [Re: Stub] #7715256 01/12/20 02:35 PM
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Originally Posted by Stub
Sounds good up What happened to the pictures?


They were hyperlinked 10 yrs ago when I made the post and the host has since died from the internet apparently

Re: Golumpki!! (cabbage rolls) its whats for dinner [Re: RobertY] #7715331 01/12/20 03:42 PM
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Try adding some sour kraut to your cabbage rolls, thank me later.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Golumpki!! (cabbage rolls) its whats for dinner [Re: RobertY] #7715341 01/12/20 03:50 PM
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Good stuff! I like to make them with a little more meat mixture folded in the cabbage.You can also add a can of sauerkraut to cook with the sauce for a little more flavor.


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