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Meatloaf ?????? #1124554 12/23/09 07:04 PM
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CNTKILLLIKEME Offline OP
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Any body got any good deer meatloaf recipes??????


Re: Meatloaf ?????? [Re: CNTKILLLIKEME] #1124634 12/23/09 07:50 PM
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hallfns Offline
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x2 mine was dry as he22 even put in a pound of pork



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Re: Meatloaf ?????? [Re: hallfns] #1124641 12/23/09 07:55 PM
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RobertY Offline
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Found it!

I posted a recipe on here back in July, here it is:

Originally Posted By: Robert Yuras
Meatloaf is one of those meals that people have HUGE bias about. Me, I like pretty much all of them. With cheese, without, with ketchup or BBQ sause, onions or bell pepper. Well, I made this simple little recipe and it came out GREAT!

1 pound ground sirloin
1 pound ground venison
1 packet of Lipton beef and onion soup mix
1/3 cup of ketchup
2 eggs
2 cups of bread crumbs
1/2 chopped onion
1/2 cup of chopped cilantro
2/3 cup of water
3 tablespoons fajita seasoning

Combine all and throw it in a greased or non stick meatloaf pan. 350 degrees for one hour.



Re: Meatloaf ?????? [Re: RobertY] #1124673 12/23/09 08:17 PM
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bill oxner Offline
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Put oatmeal in there instead of bread crumbs. Also, try Kraft BBQ sauce. It's usually better if someone else cooks it.



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Re: Meatloaf ?????? [Re: CNTKILLLIKEME] #1124737 12/23/09 08:56 PM
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RICK O'SHAY Offline
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this makes great meatloaf
SHOOT FROM THE HIP MEATLOAF

coupla pounds deer meat (or beef)

4 raw eggs (ok maybe only 2)

I don't measure nuthin (shoot from the hip)so... get a large can of Durkee onion rings, (the kind they put in green bean cassarole) these take the place of crackers (or whatever) as filler to hold meat together, I use 2 or 3 hand fulls

one onion the size of a baseball chopped

I use ketchup, but you can use catsup, or tomato sauce, again I don't measure but if I use tomato sauce it's 2 small cans (I think 8 oz)

pour in about a 1/4 cup of Pace picante sauce

add just a little more fajita seasoning than you "think" it needs

NOW the rest kinda depends on what you like...

I HATE bell peppers so I use 3 or 4 de-seeded japalenos diced up

sometimes a small can of mushrooms and/or black olives

much all this together with your hands

put this in a meatloaf pan (or two) leave a little room (1/2 in) on the sides for expansion

squirt ketchup across the top of it and put a 1 in wide stripe
of picante sauce down the middle

take your best guess at what temp to set the oven on... I think I usually go with 400 or 350 and pop it in

when it "looks done" it's probably done... I like mine when it STARTS to get black and crusty on top!





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ATTENTION: Your decision should NEVER be based SOLELY upon my advice, recomendation, or opinion.
Re: Meatloaf ?????? [Re: RICK O'SHAY] #1135930 12/29/09 11:06 PM
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CNTKILLLIKEME Offline OP
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Thanks guys


Re: Meatloaf ?????? [Re: CNTKILLLIKEME] #1137056 12/30/09 07:19 AM
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It makes a damn good samitch!



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Re: Meatloaf ?????? [Re: moderno] #1139430 12/31/09 04:43 AM
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Beagledad Offline
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A cold meatloaf sammich will sure help that brown bottle flu that goes around at the huntin shack!



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