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#2911244 - 01/08/12 08:03 PM Salt Curing Deer Ham?
Boomhauer Offline
Outdoorsman

Registered: 08/31/09
Posts: 59
Ok so does anybody know how to do this or tried this. I am wanting to salt cure a deer ham. Dry cure not a brine.

If you have done it please post up.

Robby


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#2911820 - 01/08/12 10:43 PM Re: Salt Curing Deer Ham? [Re: Boomhauer]
Chessie Man Offline
Tracker

Registered: 11/15/10
Posts: 970
Biltong...absolutely fantastic. Google it and if it looks like something you would like to try, PM me and I can give you some directions. Everyone has their own way of doing it, but after some trial and error, I got it down pretty good.


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#2912100 - 01/09/12 07:09 AM Re: Salt Curing Deer Ham? [Re: Chessie Man]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 40891
Loc: Katy-Fulshear
Originally Posted By: Chessie Man
Biltong...absolutely fantastic. Google it and if it looks like something you would like to try, PM me and I can give you some directions. Everyone has their own way of doing it, but after some trial and error, I got it down pretty good.


Put it on here.

_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#2912293 - 01/09/12 08:30 AM Re: Salt Curing Deer Ham? [Re: bill oxner]
Boomhauer Offline
Outdoorsman

Registered: 08/31/09
Posts: 59
I sent you a PM


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#2914268 - 01/09/12 04:31 PM Re: Salt Curing Deer Ham? [Re: Chessie Man]
caddokiller Offline
THF Trophy Hunter

Registered: 09/25/06
Posts: 5427
Loc: midlothian texas
Originally Posted By: Chessie Man
Biltong...absolutely fantastic. Google it and if it looks like something you would like to try, PM me and I can give you some directions. Everyone has their own way of doing it, but after some trial and error, I got it down pretty good.



I would love to see it too

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#2916677 - 01/10/12 09:31 AM Re: Salt Curing Deer Ham? [Re: caddokiller]
jeh7mmmag Offline
gramps

Registered: 11/01/04
Posts: 12906
Loc: Colleyville, DFW, TX
Here is some information or curing. Dad and Uncles used kill hogs around Thanksgiving, and dry cure by sacking up the hams with Maple Sugar Cure, leaving them in a cooling room to cure. Ready for Christmas day hams. It was the best ham ever. And simple to do from what I remember.


*Salt Curing and Smoking Meats:
http://uga.edu/nchfp/publications/nchfp/lit_rev/cure_smoke_cure.html
http://www.mortonsalt.com/products/meatcuring/smokeflavor.html


and some more:
*Cooking, prep, and sausage
http://www.sausagemaker.com/
http://www.askthemeatman.com/cooking_wild_boar.htm
http://www.lubbockonline.com/stories/022207/lif_022207030.shtml
http://bbq.about.com/od/barbecuehelp/a/aa061006a.htm
http://www.pig-hunt.com/id20.html
http://www.spitjack.com/page/SJ/CTGY/HOG?gclid=CPH8se_JjYkCFQRbFQodAylOAw
http://slemke.tripod.com/hog.html
http://en.wikipedia.org/wiki/Brining



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#2917098 - 01/10/12 11:38 AM Re: Salt Curing Deer Ham? [Re: jeh7mmmag]
don k Online   content
THF Celebrity

Registered: 08/27/08
Posts: 10055
Loc: Bandera, Tx
If you are leaving the bone in it is best to inject some cure around the bone.

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