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Your favorite BBQ rub recipe? #3252099 05/28/12 10:15 PM
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psycho0819 Offline OP
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Post it here. I have a good one, but always like to see what others are using.


Last edited by psycho0819; 05/28/12 10:16 PM.

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Re: Your favorite BBQ rub recipe? [Re: psycho0819] #3252984 05/29/12 05:25 AM
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Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme


Re: Your favorite BBQ rub recipe? [Re: psycho0819] #3257152 05/30/12 11:10 PM
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12 cups of salt
4 oz. can of black pepper
2 0z. can of white pepper
2 oz. can of ginger
1/2 oz. can of cayenne pepper
1 cup of coarse chopped garlic

Put all ingredients in a crock or big glass container. Mix well and cover with a cloth and let set for at least a week before using. Stir every other day.

As you can tell, this recipe makes a good bit, but you will find it excellent for seasoning both beef and pork. As a barbeque rub,or for pork ribs, its all I ever use. My steaks are seasoned with it and brushed with olive oil...For seasoning hamburger, delicioso!


Re: Your favorite BBQ rub recipe? [Re: Pointer] #3272434 06/05/12 11:39 PM
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Fowlmouthtxn Offline
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1 cup brown sugar
1/2 cup paprika
1/4 cup black pepper
3 Tbs Chili Powder
2 Tbs Onion Powder
1 Tbs Garlic Powder
2 Tbs Cayenne Pepper

I use this on brisket, ribs, even dove. Hard to beat that sweet heat


Re: Your favorite BBQ rub recipe? [Re: Fowlmouthtxn] #3272457 06/05/12 11:48 PM
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udamdan Offline
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We don't have a recipe cuz Adkins does it for us cool

works every time banana

Click Here


Re: Your favorite BBQ rub recipe? [Re: udamdan] #3272584 06/06/12 12:36 AM
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Jalapeno salt and mexican paprika



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This is the flavor of the month! A dry rub base ~ [Re: psycho0819] #3275088 06/06/12 08:12 PM
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I got the itch to experiment with flavors. Here is an excellent outcome for you to try ~ It is pretty interesting. I added Schezwan peppercorns and coriander and modified amounts. I toasted the coriander in a black iron skillet. I pulverized 1 cup of pink Himalayan sea salt, 1 cup of Tellicherry black peppercorns, 2 cups sucanat and ½ cup coriander. The paprika and onion were already a fine powder. The garlic was granulated. I did not pulverize the granulated garlic. All of the ingredients are organic and the finest available. Most come from Whole Foods or Central Market. The coriander I used is whole fresh organic. The paprika is organic Spanish sweet already pulverized to a fine powder.

Here are the amounts ~

4 C paprika (sweet Spanish)
1 C onion powder
1 C garlic (granulated)
½ C coriander pulverized
1 C salt (pink Himalayan pulverized)
1 C black peppercorns (Tellicherry organic pulverized)
½ C Schezwan peppercorns pulverized
2 C Sucanat (sugarcane crystals pulverized)

I mixed the above ingredients as a base. Now, I am going to try various chili peppers. I mixed a small 2 cup batch up and mixed in 10 Fresno peppers and 20 arbol peppers pulverized. It makes a distinctly warm, long slow burn, but you have to wait on it. My next batch will have the distinct cayenne burn just for show. I will also double the arbol and Fresno just because. That’s my notes for now ~

texas



Re: This is the flavor of the month! A dry rub base ~ [Re: Scurvy Dog] #3319291 06/25/12 12:11 AM
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Myron Mixon's Meat Rub for beef and also the Rib Rub for the obvious. Both are great!


Re: This is the flavor of the month! A dry rub base ~ [Re: Hunt Texas] #3320633 06/25/12 03:25 PM
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Granulated Garlic, Salt, Cayenne pepper, black pepper



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Re: This is the flavor of the month! A dry rub base ~ [Re: OFBHWG] #3320803 06/25/12 04:33 PM
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Mccormicks cowboy rub


Re: This is the flavor of the month! A dry rub base ~ [Re: jdw] #3327648 06/27/12 08:33 PM
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TexasBBQrub.com



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Re: This is the flavor of the month! A dry rub base ~ [Re: Bonehead] #3327779 06/27/12 09:23 PM
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I actually had found that Lawry's seasoned salt had made a cinnamon chipotle rub. I tried it out of curiosity and it was pretty dam good.



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Re: This is the flavor of the month! A dry rub base ~ [Re: Fowlmouthtxn] #3328683 06/28/12 01:48 AM
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Originally Posted By: Stoney27
1 cup brown sugar
1/2 cup paprika
1/4 cup black pepper
3 Tbs Chili Powder
2 Tbs Onion Powder
1 Tbs Garlic Powder
2 Tbs Cayenne Pepper

I use this on brisket, ribs, even dove. Hard to beat that sweet heat


Yum!! I think I'll use that this weekend!


Re: This is the flavor of the month! A dry rub base ~ [Re: Armalite260] #3329254 06/28/12 03:39 AM
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brown sugar
ground espresso
habanero/mango rub
garlic powder
onion powder
cayenne
granulated honey






Militavi Non Sine Gloria
Re: This is the flavor of the month! A dry rub base ~ [Re: Armalite260] #3336774 06/30/12 10:26 PM
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Originally Posted By: BowTech82ndAB
Originally Posted By: Stoney27
1 cup brown sugar
1/2 cup paprika
1/4 cup black pepper
3 Tbs Chili Powder
2 Tbs Onion Powder
1 Tbs Garlic Powder
2 Tbs Cayenne Pepper

I use this on brisket, ribs, even dove. Hard to beat that sweet heat


Yum!! I think I'll use that this weekend!



Almost exactly what I use but I add some ground dry mustard.



Last edited by Fishin Texas; 06/30/12 10:28 PM.
Re: Your favorite BBQ rub recipe? [Re: psycho0819] #3341268 07/02/12 03:47 PM
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1/2 cup paprika (Any will do, but Spanish Paprika is best…I do not recommend “smoked” paprika with this recipe, as it added a hint of “sweaty foot” to the meat.)
1/4 cup chili powder
1/4 cup brown sugar
2 tbsp. McCormick’s Seasoning Salt or Lowry’s Seasoning Salt
2 tbsp. oregano
2 tbsp. Kosher salt
3 tbsp. course ground black pepper
1 tbsp. onion powder
2 tbsp. garlic powder
1 tsp. cayenne powder
1 tsp. ground coriander (ground can be difficult to find, so I buy it whole & grind in my pepper grinder.)



"First come smiles, then lies. Last is gunfire."
Re: Your favorite BBQ rub recipe? [Re: J.R.] #3351742 07/06/12 04:35 AM
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Williams barbecue for beef.

Williams rib tickler for pork (ribs, loins and shoulders).

been using rib tickler and a little Tony's original for the wild hog burgers lately and can't keep enough cooked around the house.


Re: Your favorite BBQ rub recipe? [Re: pafree] #3377080 07/14/12 09:29 PM
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Brisket rub sold at Tallent's in Riverside, TX. I believe it's made by Ranchhouse seasonings.



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