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Cooked some teal last night...

Posted By: Guy

Cooked some teal last night... - 11/11/17 02:00 AM

It was delish...




After that rested for a few minutes, the plate was full of blood. Oh man I knew it was cooked just right. Gonna cook some more tonight.
Posted By: bobcat1

Re: Cooked some teal last night... - 11/11/17 02:13 AM

food Never tasted teal but it looks great!
Posted By: Matpk

Re: Cooked some teal last night... - 11/11/17 03:11 AM

aim
food
yummy yummy,,
Posted By: BigAL33

Re: Cooked some teal last night... - 11/11/17 12:29 PM

Looks awesome! Teal are my favorite!!!
Posted By: Greekangler

Re: Cooked some teal last night... - 11/11/17 02:07 PM

Teal and woodies- hard to beat
Posted By: Charlie817

Re: Cooked some teal last night... - 11/11/17 04:34 PM

Nice! Looks tasty!
Posted By: Esh and Hattie

Re: Cooked some teal last night... - 11/12/17 02:52 AM

What do you season with? I usually just do salt, and crack some pepper on it as it's resting like that
Posted By: SnakeWrangler

Re: Cooked some teal last night... - 11/12/17 01:28 PM

Originally Posted By: Charlie817
Nice! Looks tasty!
Posted By: Guy

Re: Cooked some teal last night... - 11/12/17 04:19 PM

Originally Posted By: Esh and Hattie
What do you season with? I usually just do salt, and crack some pepper on it as it's resting like that

I like to pepper them up after cleaning, let them age in the fridge (a week) in tupperware with top on lose so it can breath, moist in there but not dry or puddling in blood juice too much... Sea salt it before I throw on the grill.
Posted By: weldon

Re: Cooked some teal last night... - 11/12/17 06:22 PM

YUM YUM
Posted By: Ben Lilly

Re: Cooked some teal last night... - 11/13/17 01:08 AM

How long did you hang them? I got busy at work and forgot mine until about the first of October. Next to the worst canvasback i ever had, It was the best duck i have ever ate.
Posted By: Guy

Re: Cooked some teal last night... - 11/13/17 01:48 AM

Originally Posted By: Ben Lilly
How long did you hang them?

I don't hang them. I describe in previous post how I prepared them.
Posted By: Ben Lilly

Re: Cooked some teal last night... - 11/13/17 02:49 AM

Right, newspaper belly up. How long do you dry age them?
Posted By: claypool

Re: Cooked some teal last night... - 11/14/17 05:24 PM

Looks outstanding
Posted By: Guy

Re: Cooked some teal last night... - 11/15/17 11:24 PM

Originally Posted By: Ben Lilly
Right, newspaper belly up. How long do you dry age them?

Newspaper belly up is not my preferred way, below is my preferred way.. a week to answer your question.

Originally Posted By: Guy
Originally Posted By: Esh and Hattie
What do you season with? I usually just do salt, and crack some pepper on it as it's resting like that

I like to pepper them up after cleaning, let them age in the fridge (a week) in tupperware with top on lose so it can breath, moist in there but not dry or puddling in blood juice too much... Sea salt it before I throw on the grill.
Posted By: Guy

Re: Cooked some teal last night... - 11/16/17 02:00 AM

If you go google dry age, you end up carving dryer up meat off. I don't do that. I do a simi dry and wet age, I like to keep my ducks moist while aging, just enough to keep it from drying out and having to cut dried meat off.
Posted By: Guy

Re: Cooked some teal last night... - 11/17/17 12:23 AM

Cooking a Canada goose breast preparded as discribed above, but goose aged 12 days...



Cooking it on all sides lol! Gonna be hard to over cook it!
Posted By: Judd

Re: Cooked some teal last night... - 11/17/17 02:30 AM

Look at you munching on the sausage wink
Posted By: Guy

Re: Cooked some teal last night... - 11/17/17 11:36 PM

Judd I know you want'n some of this...


Posted By: Duck_Hunter

Re: Cooked some teal last night... - 11/18/17 01:24 AM

Hope you brought extra socks.
Posted By: ndhunter

Re: Cooked some teal last night... - 11/18/17 02:52 AM

or allsups napkins

they can be worth a lot
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