Cooking duck...

Cooked these teal yesterday on my outside cast iron griddle, dang was it good. This was appetizer before I threw my steak on. Leaving the skin on adds great flavor. Cooked perfectly.

Looks good

Looks tasty

I'd eat that

I wouldn't try this with a ringer or spoonie.

Can you post a pic of the griddle. I am looking for a griddle for the ductoon. Also where and how much?

I got it for camping, it goes on a 2 burner propane camp cooker, but I use it at home all the time on my gas grill, just lay it on top....



I got it from Cabelas, link below. They got different sizes, but I got the 24 x 16 inch. I also got a travel bag for it.

http://www.cabelas.com/product/Camp-Chef-Professional-Flat-Top-Griddle-x/1441230.uts

Thank you guy. I might have to go on and get one. I cooked pancakes for 4 the other day. I had to make it for one person at a time. I could easily make breakfast for everyone with a large griddle like that.

Yeah it's great for breakfast, huevos rancheros is my favorite to cook. Probably 95% of the people that buy it buy it for breakfast, but I use it for everything now. Cleaning it I just scrape with a spatula, spray with oil.

I had a 100 year old cast iron one but someone made off wit it.

I'd eat all that. We got one of those cast iron cooktops for a 3 burner stove at the lease. You can cook the heck out of it. It is awesome to cook on. Easy to clean.

I bought one of these couple of months back. Great for backyard, folds up for road trips, tailgates or the ducktoon !

Pretty sweet for 130.00 bucks.

https://www.blackstoneproducts.com/

Merc

This one is a little bigger and the griddle that goes ($129 extra) with it fits the whole top. Might be overkill for the ducktoon but works great at deer camp.

http://www.cabelas.com/product/camp-chef-big-gas-iii-grill/1168730.uts

The griddle I got (16 X 24) fits perfectly over a 2 burner.

Thats what I am looking for. My burner is 30 inches wide. For 30 bucks more that is perfect. That allows for cooler areas and extremely hot areas on the griddle. I can put butter on the cooler area and flip a hotcake onto the melted butter and onto a plate for my people. Smearing hard butter on a pancake is my defintion of being sent to h3!!

That stinks. You just can't beat the old cast iron. The new stuff is nowhere near as good as the old!!

I could not agree with you more.

How many of you have tried roasting a whole bird?

I have.

I Cooked a canvasback breast the same way last night. Med rare perfection

Making me hungry. Teal are the best tasting. You got that griddle thing down.

I beer canned a couple the other night. Very good.

^^^^ I smoke whole birds....even smoked ringers are edible.

There is a difference between edible and good.

1/2 coke and 1/2 soy sauce is a great marinade

Those will eat son