Posted By: Dave Speer
decoy carve-in over the weekend - 06/29/15 07:09 PM
Friday night Jacob and I dined on a feast my wife made of Mahi Mahi covered in a White Flesh Peach Salsa, Smoked Basmati Rice, and Arugula Salad topped with Fried Goat Cheese, then we headed out to the shop to cut out head blanks to carve on Saturday morning.
As you can tell my wife is a hobby chef, so when we woke up Saturday morning we found this note on the coffee maker. Kristan "He Done!" grinds a head here. He got the nickname because everytime we'd start a new project, he'd be done about the time Jacob "Spoonie Lickin" and I "Slow down over there, you can either be fast or good!" got done drawing our lines on the wood.
At some point during the morning, we took a 5 minute breather to float one of Jacob "Spoonie Lickin's" recent frond decoys.
Jacob gets a bite of spoonie while Kristan "He Done!" sets some eyes.
We finished up the hollywoods and took a lunch break, greeted by more post it notes in the fridge. (That's a baby peach pie)
As you can tell my wife is a hobby chef, so when we woke up Saturday morning we found this note on the coffee maker. Kristan "He Done!" grinds a head here. He got the nickname because everytime we'd start a new project, he'd be done about the time Jacob "Spoonie Lickin" and I "Slow down over there, you can either be fast or good!" got done drawing our lines on the wood.
At some point during the morning, we took a 5 minute breather to float one of Jacob "Spoonie Lickin's" recent frond decoys.
Jacob gets a bite of spoonie while Kristan "He Done!" sets some eyes.
We finished up the hollywoods and took a lunch break, greeted by more post it notes in the fridge. (That's a baby peach pie)