Posted By: bigjoe8565
Hog meat question: need response ASAP if possible - 01/09/16 11:17 PM
How long will hog meat keep in mid to high 30 degree weather before cutting out the blackstrap? Shot a pig at 3:45 and won't be able to remove the back straps until 6:30 or so. Is this ok, or is the meat going to be spoiled?