Posted By: ETexas Hunter
Jerky! - 07/17/17 09:06 PM
Made a little jerky on the pellet pooper yesterday
Jerky!
Posted By: Stub
Re: Jerky! - 07/17/17 09:08 PM
Looks good, what kind of meat?
Posted By: ETexas Hunter
Re: Jerky! - 07/17/17 09:10 PM
Just a top round of beef from Costco. Dang near outta venison...cmon October.
Posted By: Old Rabbit
Re: Jerky! - 07/17/17 10:21 PM
Think you goofed up a few pieces, send them to me and I will taste test them for you.
Posted By: Ramsey
Re: Jerky! - 07/17/17 10:25 PM
Posted By: Bee'z
Re: Jerky! - 07/17/17 10:47 PM
Originally Posted By: Ramsey
Would
Posted By: dogcatcher
Re: Jerky! - 07/17/17 10:51 PM
Looks good.
Posted By: Deerhunter61
Re: Jerky! - 07/17/17 11:23 PM
Originally Posted By: Ramsey
Posted By: ETexas Hunter
Re: Jerky! - 07/17/17 11:52 PM
it was pretty dang good
Posted By: Simple Searcher
Re: Jerky! - 07/18/17 12:14 AM
Looks good.
I have 70 pounds of deer ham muscles in the freezer that I plan on turning into jerky. I need to get on it soon, so I'll have room for more come October.
I have 70 pounds of deer ham muscles in the freezer that I plan on turning into jerky. I need to get on it soon, so I'll have room for more come October.
Posted By: ImTheReasonDovesMourn
Re: Jerky! - 07/18/17 12:49 AM
What's the process for using a pellet smoker to make jerky?
Posted By: ETexas Hunter
Re: Jerky! - 07/18/17 01:53 AM
Originally Posted By: ImTheReasonDovesMourn
What's the process for using a pellet smoker to make jerky?
Cut 3lbs of top round into about 1/4 inch slices, marinate overnight. Smoke at below 180 for about 5 hours. Set the temp and leave it. Soy, garlic, Worcestershire, shiner bock.
Posted By: NDN98
Re: Jerky! - 07/18/17 02:08 AM
Looks tasty!
Posted By: heredeer
Re: Jerky! - 07/18/17 03:46 AM
Posted By: Pitchfork Predator
Re: Jerky! - 07/18/17 02:13 PM
Originally Posted By: 2Beez
Originally Posted By: Ramsey
Would
Posted By: oldoak2000
Re: Jerky! - 07/21/17 04:49 PM
Originally Posted By: ETexas Hunter
Cut 3lbs of top round into about 1/4 inch slices, marinate overnight. Smoke at below 180 for about 5 hours. Set the temp and leave it. Soy, garlic, Worcestershire, shiner bock.
Posted By: SnakeWrangler
Re: Jerky! - 07/21/17 04:59 PM
Originally Posted By: oldoak2000
Originally Posted By: ETexas Hunter
Cut 3lbs of top round into about 1/4 inch slices, marinate overnight. Smoke at below 180 for about 5 hours. Set the temp and leave it. Soy, garlic, Worcestershire, shiner bock.
Posted By: Choctaw
Re: Jerky! - 07/21/17 05:44 PM
I'm in!