From the Field

To the Table...
Chili Meat will get mixed and ground tomorrow

Looks good. I will be doing the same when I get home from here.

Walter

will beans be added?

What time

Dang you did good work. Killed it, cleaned it, quartered it and now processed it. GUTIT got lucky texting you about needing a deer.

I ain't sharing w that big ole Toad

Stub sorry I missed you earlier Amigo when you where in the Bay Sir Barry makes some mean Grub in One Stop

Mimi did a good job

I need one of these dang Ft Hood deer to slip up so I can get me some chili meat

Same thing tomorrow sausage and hamburger

Nicely done.

You Zip it! I am the James Brown of today I never slow down I almost quit School because they had Recess
Thanks Deer Tamales, See Rex...see how easy it is to make nice comments

If you have not connected by Christmas...Load up and I will introduce you to Murders Highway, little stretch of Caliche were Corn falls out of my Chummer by Accident and Slick Heads love to Eat

Will get you on a Doe Sapper

Big ole doe, nice job Mimi.

Sweet deal.

Got to love those vacuum sealers. Looks good RAB, will look even better in the "final position" in a bowl and side of cornbread

Where do I RSVP?

Well done Scooter.. PM me if you need a award winning Chili recipe.

Should I bring wine, whiskey and desert to go with that?

MMMMMMMM breakfast.

Mmmm

Please tell me you didn't grind the hams....

Damn, I am just going to show up anyway. If I bring a bottle of something or other, bet I get fed

Boooooommmm....

Time for a get-together at Eraths place

SAWEEET Scooter!, do you pre-season it, or wait until you know what it's going to be cooked as?

Most just straight Venison Sir, will take some dry dry old timey bacon from One Stop for my burgers to add a little moisture and Buck Rage has a trick to lay a Pinapple slice on top when you grill and put a dimple w Worchester sauce...I laugh at him but use it when hes not looking

Pineapple for moisture or flavor? I guess it would do both, may give that a try, thanks brother

Can I come?...You know, some people may look at sausage making as gross. I love it. I'm craving raw meat right now as a matter of fact. My Father was a Werewolf. What can I say?

I guess you can come as long as you tell some more stories about Mexico and your younger days LOL.

Old 'Mexico'... I could teach the locals some new tricks. Anyhoo, what happens in Mexico stays in Mexico...Mostly, unless the fire at deer camp is just right.

Good times