Pulled pork

With,



or without



coleslaw?

Either way!

Depends. I would eat two of those in a sitting so one with and one without. What's your recipe?

It came from the freezer. It was a 10 pound butt that I had kept in the freezer for awhile. My neighbor was smoking some ribs. I put it in there, then wrapped it and put it into the oven for around three hours. I made a couple of meals out of it.



Then froze it again.

I pulled some frozen out the other day. I got 2 sandwiches to my daughter's 10. She loves pulled pork.

Looks like a nice appetizer