Posted By: mattyg06
Elk tenderloin - 07/28/18 11:54 AM
This was my first elk tenderloin and it turned out great.
Posted By: kmon11
Re: Elk tenderloin - 07/29/18 03:07 AM
Looks great and is one of my favorite foods to be found.
Posted By: kmon11
Re: Elk tenderloin - 07/29/18 03:09 AM
Details on the cooking of it?
Posted By: Txduckman
Re: Elk tenderloin - 07/29/18 03:14 AM
Looks awesome. Ditto on cooking method. I do my venison tenderloin in a hot cast iron and then a few minutes in oven to get it like that. Grill sometimes but harder to control. Then dump a lb of sauteed mushrooms on top.
Posted By: mattyg06
Re: Elk tenderloin - 07/30/18 03:24 PM
Sous vide and finished on Big Green Egg.
I put it in a ziplock with butter, salt, pepper, garlic, onion and let it cook sealed at 120 degrees for 3 hours. I came back and lit up the grill to get the lump charcoal get as hot as I could get it by leaving the lid completely open. I then seared the outside until I got a good char and that was it.
We also had baked potatoes and onions also on the big green egg to go with it.
Posted By: TexasKC
Re: Elk tenderloin - 07/30/18 03:52 PM
That looks absolutely perfect. Good job!
Posted By: TWarren
Re: Elk tenderloin - 08/02/18 04:38 AM
You're ruined for life now! Good luck fighting the elk hunting disease every fall.
Posted By: mattyg06
Re: Elk tenderloin - 08/02/18 01:56 PM
You're ruined for life now! Good luck fighting the elk hunting disease every fall.
I know it is bad. Was going back for a mule deer buck hunt this fall but I changed the hunt to a cow elk. They are awesome animals and delicious.