What's on the smoker?

I got a brisket, venison, and pork on the smoker at 5:00AM. What yall cooking?

Have a happy and safe 4TH'

God bless our men and women in uniform!!!

Put a brisket on the smoker using Pecan wood at 3:00 pm yesterday, pulled it off at 9:00 pm and into the fridge. Will wrap in butcher paper and finish it while smoking some yard bird

Doin a half pork loin and some ribs when I get off work in a couple hours, gonna be fun with all this rain.

just got done putting the brisket on, maybe some ribs later, and if the coals hang in there some pork loin.

Ribs go on around 1300 hundred......

The first wave is just coming off the smoker....

Temp at 225 is perfect.....

225 is where I try and keep it.

Jazzed it up a little with a light pasting of Worcestershire sauce, then a lite coating of leftover bacon grease wrapped in butcher paper and bake on the smoker for another 6 hours. Normally I would finish it in the oven but I have a lot of wood that needs to be burned and I did not want to heat the house up for 6 hours

Man I wish I had the pit fired up but it's raining pretty good here so no play time for me.

Plate short ribs and a pork butt went on at 6 this morning. Wanted 225, but smoker has decided 235 and I'm tired of arguing with it over 10 degrees lol.

I would rather have your rain than my smoker and grill going, enjoy it

Pork butt smoked for 15 hours. Pulled the pork and made sliders with Kings Hawaiian rolls, topped with homemade coleslaw and Sweet Baby Rays sauce. Good stuff.

Ditto! Our grasshoppers are farting dust.

The after images haven't streamed over to my iPad yet, maybe they will by morning and I'll add them. Everything turned out great except we watched fireworks in the rain, which is a first and always grateful for rain in July so I'm not complaining.

And after

Pulled the brisket, then shoveled the coals from the smokers firebox put them in the Weber grill with some charcoal and mesquite wood threw on some lemon chicken with fresh Rosemary. Went to Central Market to pick up a few things and ran into the meat section, imagine that a man in the meat section They had Chicken, Jalapeno, Cheddar stuffed sausage for $4.99 lb so heck yes I got me sum a dat and man they were good