Protein, Roughage...

and ice tea for lunch, whats going on with y'all?





Over cooked it a tad, but managed to force it down somehow

Back offshore, just ate a plate of some really good shrimp creole.

Oh buddy it has been way to long for some Shrimp Creole, did you make it yourself?

No Sir, the cook made it. I believe he's from New Orleans, the man can straight up cook some grub and the best cook out here. Can tell he's got some high end restaurant experience as well. He's showed me a few things already. What sucks is he was just getting on the chopper (going home for his off time) when I was climbing out. I pouted a little bit.

Is you food out there normally pretty decent?

Yes Sir, normally.

That is a sad day right there.

dang why did you cook it?

I should have just had the burners on with no pan and do a flyover and slap it on the plate, but noooh Mr. Big Shot had to show off his cast iron skillet again and over cook his steak