Not sure what brand Bill. There is a meat market in downtown Lewisville, just told the girl I wanted one slice of beef bologna, she looked at me funny until I told her I wanted it an inch and a half thick.
I do it pretty much as Cast described but I peel it and score it. I let it go about an hour and a half then put just a little bbq sauce on it and let that go another 20-30min
I'd eat it again today of there was any left
Finished it off last night with a little Blue Bell with some pecans and a good drizzle of chocolate