Frying chicken

Looks good! When I lived at home my mother would make fried chicken in the oven. No it wasn’t shake & bake

Looks wonderful. Growing up we had fried chicken every Sunday. My grandmother was one hell of a cook! To this day I've not seen it cut up the way she did it.

That's the way I always did it but I'm done. It's now Popeyes spicy for me.

I gained a few pounds just looking at it.

ive made a complete mess my wife is going to be 10 kinds of pissed when she gets home

had 5pds of new potatoes my buddy gave me used almost all of them making mashed potatoes dang they are good!

And gravy?

didnt make any this time not much milk and my 11 year old likes his cereal before school in the morning lol

Do you soak it in buttermilk overnight prior to said frying?

i have before but not very often..it is good that way as well. i normally season it and let it sit several hours before frying. comes out perfect each time.

Would

Did she cut the back with ribs and the last piece that went over the fence that the thighs hook to. Thighs were just the thigh bone and legs were just legs. Wings, pullybone, and keel piece. If so that is still how I cut mine. Learned from my Mom.

Her momma was in the kitchen cutting chicken up to fry. I posed this question on the OT forum. My momma cut it up leaving the pyllybone. I cut a whole chicken up in eight pieces. Looks as if NG only cooked things and drumsticks.

Popeyes spicy for me.[/quote]

Looks good. Hey NG, are you still using high temp olive oil for frying? I remember you posting that up a few years ago...

That's it. Loved the little rib piece. The pully bone had two little chunks of meat attached. Ah Memories!

yep, most Sunday lunches growing up ... mom would send me out to catch a chicken, ring it's neck and pluck ... by the time she had it fried up, I still had the smell on my hands ... might be why I don't care much for chicken

I'm sorry, you fried chicken but didn't make gravy? Boy, are you a commie or something?

Hi honey....I cooked dinner.......

just about

I've made gravy with just the pan drippings and water. It beat doing without.

?

Well I guess New Gulf's ignoring me.

Yes I am lol but didn't have enough when I fried this. It's excellent my friend!

its really hard to beat frying chicken in olive oil bro same thing with a nice steak in cast iron with hot olive oil to me it just doesnt get any better cooking a steak in the house

I agree. Nothing cooks like a hot cast iron skillet.

Blasphemy! Crisco in the can.... Only way to do it right... In my most humble opinion.