Posted By: bill oxner
Baked beans - 04/04/18 10:56 PM
I use Bush and add a few things to put them a little on the spicy side. I like them jelled up a little like this. How do you do yours?
Posted By: jetdad
Re: Baked beans - 04/04/18 11:59 PM
I use Bush's and pour most of the liquid off. I add ketchup, onion and brown sugar.
Posted By: bill oxner
Re: Baked beans - 04/05/18 12:03 AM
I use Bush's and pour most of the liquid off. I add ketchup, onion and brown sugar.
I added barbecue sauce, brown sugar, and cayenne. I topped mine with bacon and baked them for almost an hour. The juice went away.
Posted By: BayouGuy
Re: Baked beans - 04/05/18 02:08 AM
Bush's with cooked bacon, sautéed onions, brown sugar and yellow mustard - baked until liquid thickens.
Posted By: DPirates80
Re: Baked beans - 04/05/18 01:33 PM
Bush's, bbq sauce, bacon, and bake it is what i normally do.
Posted By: Choctaw
Re: Baked beans - 04/05/18 02:43 PM
Bush's, bacon, onions, brown sugar and yellow mustard.
Posted By: Stub
Re: Baked beans - 04/05/18 02:53 PM
Bush is good for canned but is still a little to sweet.
Posted By: Cast
Re: Baked beans - 04/05/18 03:07 PM
I mix a couple flavors and add some goodies to make it mine. Fresh chopped japs is a must.
Posted By: PMK
Re: Baked beans - 04/05/18 03:35 PM
Bush is good for canned but is still a little to sweet.
agree, a bit too sweet for me
Posted By: retfuz
Re: Baked beans - 04/06/18 12:24 AM
Bush's with onion. Add a little sorghum molasses, Woody's Cooking sauce, BBQ sauce, catsup, and crumbled bacon. I've had nothing but complements and request for the recipe.
Posted By: TPACK
Re: Baked beans - 04/08/18 12:46 PM
Start with 2 cans van camps pork and beans
Add:
Sautéed chopped onions
Sauteed chopped jalapeno(De-seeded)
1-lb bacon(cooked and chopped)
ketchup
Mustard
Worchester sauce
Brown sugar
Garlic powder(if you really like garlic use fresh chopped and sautéed)
Bake in 350 degree oven for about 45 minutes.
Enjoy!!
From another site
SMART’S SMOKED BBQ BEANS
- 2 - 28 oz cans of Bush’s Original Baked Beans
- ½ medium sweet onion
- 2 tablespoons of mustard (or more if preferred)
- ½ cup brown sugar (more or less depending on your tastes)
- Package of bacon saving 5-6 slices for top
- Favorite pork rub
- Aluminum pan and foil. Pan I use is 10 3/8"W x 12 7/8"L x 2 1/2"D
- Serves 6-8 folks
- optional -1 large jalapeno (de-seeded and de-veined)
- optional –salt or sprinkle rub (to taste if needed)
- optional - pieces of chopped brisket, pulled pork, link sausage
chunks
Directions
Dice onion in ½”-1” pieces
Pull out five slices of bacon for top and put to side. Cut up half of the rest into small pieces
Dice jalapenos to your size preference (optional)
Saute all lightly to give them a start on cooking.
Combine baked beans, mustard, onions, bacon, brown sugar and any optional ingredient, in the alum pan and mix thoroughly. Take rub and sprinkle a light layer across the top. Mix thoroughly again and then level beans in pan.
Take 5 slices of raw bacon to cover across the top of the beans. Sprinkle your favorite rub again across the top of the beans.
Smoke uncovered for 2 hours at 250…. Take cooking scissors and cut up top layer of smoked bacon in small chunks and mix in the rest of the beans…. cover for an hour in foil and put back in smoker. Pull stir and salt or sprinkle rub to taste if needed ( I don't). If you want it darker add another 30 minutes of smoke at this time.
Enjoy….
Prepped for the smoker
Posted By: bill oxner
Re: Baked beans - 04/10/18 12:54 PM
You can skip the part about dicing the onion by simply using Bush Baked beans with onions. You can see the onions in there.
Fresh onions are better in my opinion. But I use these also, Bush Baked beans with onions.