Posted By: bill oxner
Pasta - 02/28/18 11:50 PM
Lets enter into a general discussing on pasta. Lets include venison, but first I want to show you what I had for dinner tonight.
This is not my first rodeo. My reply is always, over pasta when we have questions about venison sausage. This was not venison and I didn't start out with my classic marinara. I added a small can of tomato paste to a frozen pint of creole sauce. Here's what I came up with.
I made enough for three meals. Here's one.
I have not had store bought marinara in years, but I plan to buy some for my next batch of spaghetti and links. What's your favorite? What do you add?
This is not my first rodeo. My reply is always, over pasta when we have questions about venison sausage. This was not venison and I didn't start out with my classic marinara. I added a small can of tomato paste to a frozen pint of creole sauce. Here's what I came up with.
I made enough for three meals. Here's one.
I have not had store bought marinara in years, but I plan to buy some for my next batch of spaghetti and links. What's your favorite? What do you add?