Posted By: TexasKC
Jambalaya - 02/26/18 11:25 PM
Sausage,shrimp and crawfish jambalaya. What do you think?
Posted By: kmon11
Re: Jambalaya - 02/27/18 01:16 AM
Might need a bigger bowl or second helping
Posted By: snake oil
Re: Jambalaya - 02/27/18 06:08 PM
Sausage,shrimp and crawfish jambalaya. What do you think?
My Mom had the same kind of China......
Posted By: spg
Re: Jambalaya - 03/20/18 11:31 PM
Definitely not cooked by a coonass by the looks of it. Looks good though. Next time try browning some onions and garlic 1st, 2nd throw in the shrimp/crawfish and brown them with the onions and garlic, 3rd throw in a little cream of mushroom and smoked paprika, 4th throw in some seafood stock, then turn fire down and cover to let simmer for 30 minutes.
Posted By: bill oxner
Re: Jambalaya - 03/21/18 12:29 AM
Ever had it with the mix?
Posted By: bigbob_ftw
Re: Jambalaya - 03/21/18 01:07 AM
I got 2 lbs of andoille from a little meat market outside if NO. Think I'll make this.
Posted By: CassCounty
Re: Jambalaya - 03/21/18 02:12 AM
That looks really great. I make a pastalaya now that my family prefers to jambalaya but a great jambalaya is hard to beat.