Posted By: Dalee7892
Pickled Venison Bologna - 02/07/18 01:12 AM
Does anyone have a recipe foe "Pickled bologna"? Had some a long time ago.
Posted By: PMK
Re: Pickled Venison Bologna - 02/07/18 07:01 PM
never heard of pickled bologna ... interesting
Posted By: Choctaw
Re: Pickled Venison Bologna - 02/07/18 07:11 PM
never heard of pickled bologna ... interesting
No one should have heard of pickled bologna.
Posted By: Dalee7892
Re: Pickled Venison Bologna - 02/07/18 09:11 PM
It was good, that was the reason for asking.
Posted By: chalet
Re: Pickled Venison Bologna - 02/07/18 10:59 PM
Never heard of it but thinking about it wouldn't be all that hard to do. I have made homemade pickled sausage and eggs and have seen people make homemade baloney, not a big deal. Recipes for both online, just would need to substitute venison for beef in the baloney and then baloney for sausage in pickled sausage. Only issue I can think of is that baloney may tend to fall apart in your brine without some kind of casing to hold it together. Then you'd have more of a pickled meat mush. What the heck though, worth a shot.
Posted By: bear64
Re: Pickled Venison Bologna - 02/08/18 02:42 AM
Pickled balogna is common in every groceru store in kentucky. Its a staple in ol time farmers lunches, along with an extra helping of hardened arteries
Posted By: bear64
Re: Pickled Venison Bologna - 02/08/18 02:42 AM
Google "field pickle balogna"